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	<title>
	Comments on: Butternut Squash with Brussels Sprouts and a Secret Ingredient	</title>
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	<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/</link>
	<description>Big Fat Healthy Food</description>
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		<title>
		By: 25 Gourmet Thanksgiving Recipes - Spinach Tiger		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-91399</link>

		<dc:creator><![CDATA[25 Gourmet Thanksgiving Recipes - Spinach Tiger]]></dc:creator>
		<pubDate>Sun, 12 Nov 2017 15:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-91399</guid>

					<description><![CDATA[[&#8230;] Butternut Squash with Brussels Sprouts and Special Ingredient   [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Butternut Squash with Brussels Sprouts and Special Ingredient   [&#8230;]</p>
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		<title>
		By: Glennis		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5517</link>

		<dc:creator><![CDATA[Glennis]]></dc:creator>
		<pubDate>Sat, 24 Nov 2012 17:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5517</guid>

					<description><![CDATA[I love it!  So typical of you to think outside the box!  Ok...since you have so many Brussels Sprouts...  As I was getting mine ready to roast (marinate of balsamic vinegar and olive oil), I picked up a jar of olive oil...and poured some into the bag...and then realized it was LEMON olive oil!  I had been planning to serve these with a bacon topping....however the lemon got me excited!  There was already enough rich saltiness between the turkey, dressing, etc.  A refreshing bit of lemon in the veggies would be a welcome lift and work as a bit of a palate cleanser on the plate.  So...I put the bacon away and added lemon zest to the pan when I roasted...oh, serious Yum! 
Missing you greatly...sending HUGS!]]></description>
			<content:encoded><![CDATA[<p>I love it!  So typical of you to think outside the box!  Ok&#8230;since you have so many Brussels Sprouts&#8230;  As I was getting mine ready to roast (marinate of balsamic vinegar and olive oil), I picked up a jar of olive oil&#8230;and poured some into the bag&#8230;and then realized it was LEMON olive oil!  I had been planning to serve these with a bacon topping&#8230;.however the lemon got me excited!  There was already enough rich saltiness between the turkey, dressing, etc.  A refreshing bit of lemon in the veggies would be a welcome lift and work as a bit of a palate cleanser on the plate.  So&#8230;I put the bacon away and added lemon zest to the pan when I roasted&#8230;oh, serious Yum!<br />
Missing you greatly&#8230;sending HUGS!</p>
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		<title>
		By: What I&#8217;m Making for Thanksgiving Dinner		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5412</link>

		<dc:creator><![CDATA[What I&#8217;m Making for Thanksgiving Dinner]]></dc:creator>
		<pubDate>Mon, 19 Nov 2012 13:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5412</guid>

					<description><![CDATA[[...] Butternut Squash with Brussels Sprouts, is so good because of its secret ingredient. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Butternut Squash with Brussels Sprouts, is so good because of its secret ingredient. [&#8230;]</p>
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		<title>
		By: Sylvie @ Gourmande in the Kitchen		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5233</link>

		<dc:creator><![CDATA[Sylvie @ Gourmande in the Kitchen]]></dc:creator>
		<pubDate>Sun, 11 Nov 2012 05:02:50 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5233</guid>

					<description><![CDATA[I kept wondering what it could be...anchovies!!  I would never have guessed that!]]></description>
			<content:encoded><![CDATA[<p>I kept wondering what it could be&#8230;anchovies!!  I would never have guessed that!</p>
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		<title>
		By: Heidi @ Food Doodles		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5227</link>

		<dc:creator><![CDATA[Heidi @ Food Doodles]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 20:49:57 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5227</guid>

					<description><![CDATA[Mmm, this sounds delicious!]]></description>
			<content:encoded><![CDATA[<p>Mmm, this sounds delicious!</p>
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		<title>
		By: Nic@diningwithastud		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5193</link>

		<dc:creator><![CDATA[Nic@diningwithastud]]></dc:creator>
		<pubDate>Fri, 09 Nov 2012 04:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5193</guid>

					<description><![CDATA[This is a perfect Christmas side :) with no turkey at our table this year, it could totally become the star!]]></description>
			<content:encoded><![CDATA[<p>This is a perfect Christmas side 🙂 with no turkey at our table this year, it could totally become the star!</p>
]]></content:encoded>
		
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		<title>
		By: Lorraine @ Not Quite Nigella		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5162</link>

		<dc:creator><![CDATA[Lorraine @ Not Quite Nigella]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 01:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5162</guid>

					<description><![CDATA[Oh I almost forgot you guys have Thanksgiving up so soon! You must be so busy with Halloween, Thanksgiving and Christmas! :o]]></description>
			<content:encoded><![CDATA[<p>Oh I almost forgot you guys have Thanksgiving up so soon! You must be so busy with Halloween, Thanksgiving and Christmas! 😮</p>
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		<title>
		By: Kiki D.		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5161</link>

		<dc:creator><![CDATA[Kiki D.]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 00:30:06 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5161</guid>

					<description><![CDATA[Mmmm..you had me at butternut squash]]></description>
			<content:encoded><![CDATA[<p>Mmmm..you had me at butternut squash</p>
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		<item>
		<title>
		By: sippitysup		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5160</link>

		<dc:creator><![CDATA[sippitysup]]></dc:creator>
		<pubDate>Wed, 07 Nov 2012 23:31:07 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5160</guid>

					<description><![CDATA[Melt the anchovies. That phrase made me hungry. GREG]]></description>
			<content:encoded><![CDATA[<p>Melt the anchovies. That phrase made me hungry. GREG</p>
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		<item>
		<title>
		By: Joan Nova		</title>
		<link>https://spinachtiger.com/thanksgiving-side-butternut-squash-with-brussels-sprouts-and-a-secret-ingredient/#comment-5156</link>

		<dc:creator><![CDATA[Joan Nova]]></dc:creator>
		<pubDate>Wed, 07 Nov 2012 17:45:01 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7978#comment-5156</guid>

					<description><![CDATA[Great recipe! I love the combination of butternut squash, brussels sprouts and the bread -- and I have a funny story to tell you about your secret ingredient after our next challenge.

P.S. We seem to be cooking sisters this week. I just posted a squash recipe and have chicken thigh one coming up next.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Great recipe! I love the combination of butternut squash, brussels sprouts and the bread &#8212; and I have a funny story to tell you about your secret ingredient after our next challenge.</p>
<p>P.S. We seem to be cooking sisters this week. I just posted a squash recipe and have chicken thigh one coming up next.</p>
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