Comments on: Holiday Roast Chicken, Zuni Cafe Style with Bread Salad https://spinachtiger.com/thanksgiving-roast-chicken-zuni-cafe-style-from-legendary-judy-rodgers/ Big Fat Healthy Food Tue, 06 Dec 2022 14:29:23 +0000 hourly 1 By: Crushing on San Francisco in 48 Hours - Spinach Tiger https://spinachtiger.com/thanksgiving-roast-chicken-zuni-cafe-style-from-legendary-judy-rodgers/#comment-91748 Sun, 11 Mar 2018 15:59:29 +0000 http://spinachtiger.com/?p=16499#comment-91748 […] The chicken is dry brined for three days.  I was so smitten with it years ago, I came home and made it a million times. Once we had it for Thanksgiving.  Recipe here.  […]

]]> By: Mustard Roasted Spatchcock Chicken with Roasted Whole Cauliflower https://spinachtiger.com/thanksgiving-roast-chicken-zuni-cafe-style-from-legendary-judy-rodgers/#comment-89509 Sun, 17 Jan 2016 14:19:01 +0000 http://spinachtiger.com/?p=16499#comment-89509 […] 60 Minute Whole Roasted Chicken […]

]]> By: Sippitysup https://spinachtiger.com/thanksgiving-roast-chicken-zuni-cafe-style-from-legendary-judy-rodgers/#comment-87934 Tue, 18 Nov 2014 22:30:21 +0000 http://spinachtiger.com/?p=16499#comment-87934 Yes this is one of the great dishes. So simple and yet so refined. The bread salad that this chicken is served with is one of my favorite restaurant dishes of all time. I love Zuni. GREG

]]> By: Angela Roberts https://spinachtiger.com/thanksgiving-roast-chicken-zuni-cafe-style-from-legendary-judy-rodgers/#comment-87932 Mon, 17 Nov 2014 14:15:18 +0000 http://spinachtiger.com/?p=16499#comment-87932 In reply to Johanne.

THanks Joahanne. I use a generous amount of salt for my roast turkey at first and then rinse off and reason, right before roasting.

]]> By: Johanne https://spinachtiger.com/thanksgiving-roast-chicken-zuni-cafe-style-from-legendary-judy-rodgers/#comment-87930 Mon, 17 Nov 2014 12:26:52 +0000 http://spinachtiger.com/?p=16499#comment-87930 When I’ve used dry salt brines I always remove a lot of the salt before cooking. How much salt are you talking about here and it doesn’t get rinsed or rubbed off?
My culinary hero is my mother. Thanksgiving is always turkey!

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