Comments on: Italian Style Sloppy Joe’s

By: Authentic Marcella Hazan Bolognese Sauce with Fresh Pasta - Spinach Tiger

Authentic Marcella Hazan Bolognese Sauce with Fresh Pasta - Spinach Tiger — Mon, 12 Mar 2018 22:35:48 +0000

[…] before the wine, and uses white wine, not red wine that I’ve seen in many other recipes. (In my pork centric bolognese, I add the pancetta back in and use that recipe for Italian sloppy […]

By: Autumn's Easy Spaghetti Bolognese Recipe with Pork, Apples, Fresh Sage - Spinach Tiger

Fri, 06 Oct 2017 13:43:05 +0000

[…] Sliders with Bolognese, perfect for […]

By: Veal and Pork Bolognese with Spaghetti - Spinach Tiger

Veal and Pork Bolognese with Spaghetti - Spinach Tiger — Sun, 15 Jan 2017 20:39:00 +0000

[…] Sloppy Joe’s with Bolognese from Spinach Tiger […]

By: Cooking Italy: Bolognese Sauce with Fresh Pasta

Cooking Italy: Bolognese Sauce with Fresh Pasta — Fri, 09 Oct 2015 20:48:45 +0000

[…] before the wine, and uses white wine, not red wine that I’ve seen in many other recipes. (In my pork centric bolognese, I add the pancetta back in and use that recipe for Italian sloppy […]

By: 25 Man Food Recipes for Father’s Day

25 Man Food Recipes for Father’s Day — Sat, 20 Jun 2015 16:17:56 +0000

[…] Italian Style Sloppy Joe’s […]

By: Baked Green Lasagna with Meat Sauce, Bolognese Style | Spinach Tiger

Baked Green Lasagna with Meat Sauce, Bolognese Style | Spinach Tiger — Fri, 03 Oct 2014 09:07:41 +0000

[…] crepes, risotto, or even my American twist of the sloppy Joe, using a different Marcella bolognese recipe, with pancetta, sausage, beef and pork, which is probably my favorite. The first bolognese I tried […]

By: Cooking Italy: Bolognese Sauce with Fresh Pasta — Spinach Tiger

Cooking Italy: Bolognese Sauce with Fresh Pasta — Spinach Tiger — Thu, 19 Jan 2012 22:46:37 +0000

[…] Note: After making this, I tried another bolognese sauce that is also delicious and can be found here. […]

By: The Big Night and What You Need to Know About Spaghetti and Meatballs — Spinach Tiger

Tue, 22 Nov 2011 07:13:27 +0000

[…] regions of Italy insist on adding carrots, onions and celery to tomato sauce. Save this for bolognese. It changes the flavor and texture of the sauce. It’s like trying to mix the northern and […]

By: Kristina

Kristina — Fri, 11 Nov 2011 03:12:03 +0000

I bet these were fantastic. I have fond memories of sloppy joes from school cafeteria lunches (they were one of the only good things) but these sound so much better. Personally, I’ve always thought the concept of the “slider” to be over-hyped, but in some cases (like this one,a party), they are the perfect format. Oh, and those little apple pies look adorable!

By: Sippitysup

Sippitysup — Tue, 01 Nov 2011 00:34:05 +0000

This moved me… GREG