Comments on: Swiss Steak with Brown Gravy, Mushrooms and the Process of Swissing (Paleo) https://spinachtiger.com/swiss-steak-with-brown-gravy/ Big Fat Healthy Food Fri, 26 Jan 2024 13:58:05 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/swiss-steak-with-brown-gravy/#comment-207351 Fri, 26 Jan 2024 13:58:05 +0000 http://spinachtiger.com/?p=29266#comment-207351 In reply to Marie.

That’s great. Thanks for letting me know.

]]> By: Marie https://spinachtiger.com/swiss-steak-with-brown-gravy/#comment-207189 Sun, 21 Jan 2024 00:15:21 +0000 http://spinachtiger.com/?p=29266#comment-207189 5 stars
My husband loved it! A great gluten free recipe that is so comforting!

]]> By: Angela Roberts https://spinachtiger.com/swiss-steak-with-brown-gravy/#comment-133673 Sun, 01 Sep 2019 14:36:17 +0000 http://spinachtiger.com/?p=29266#comment-133673 In reply to Katheryn Daugherty.

I’m not sure. I’ve made the whole thing and froze it. I would think it would work.

]]> By: Katheryn Daugherty https://spinachtiger.com/swiss-steak-with-brown-gravy/#comment-133667 Sat, 31 Aug 2019 14:39:24 +0000 http://spinachtiger.com/?p=29266#comment-133667 Can the meat be browned and frozen for cooking at a later date?????

]]> By: Angela Roberts https://spinachtiger.com/swiss-steak-with-brown-gravy/#comment-133497 Tue, 16 Jul 2019 12:50:37 +0000 http://spinachtiger.com/?p=29266#comment-133497 In reply to Carol.

That makes me happy to hear.

]]> By: Carol https://spinachtiger.com/swiss-steak-with-brown-gravy/#comment-133494 Mon, 15 Jul 2019 13:59:49 +0000 http://spinachtiger.com/?p=29266#comment-133494 5 stars
Tried this full recipe in my crock pot Saturday. It turned out so good. Was a lot for the two of us, but the extra meal for Monday is a great help. Husband even liked the mashed cauliflower (big surprise). Next time will cut in half and use my cast iron skillet. Thanks for a for a great recipe. Really helping to find grain free recipes that my husband likes.

]]> By: Patricia Wallace https://spinachtiger.com/swiss-steak-with-brown-gravy/#comment-94808 Thu, 06 Sep 2018 19:23:38 +0000 http://spinachtiger.com/?p=29266#comment-94808 I assume the tapioca flour if for dredging? Trying it out right now. Will let you know how it turns out, it smells good anyway!

]]> By: LINDA J WEIMER https://spinachtiger.com/swiss-steak-with-brown-gravy/#comment-93868 Mon, 03 Sep 2018 19:03:57 +0000 http://spinachtiger.com/?p=29266#comment-93868 I make this, but I like to use a cast iron skillet. I cook it in the oven at 325°for about one and half to two hours. Comes out great! Providing your cast iron skillet is well seasoned!

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