Comments on: Squash Blossoms Crispy Fried

By: Squash Blossoms with Yellow Squash and Spaghetti

Squash Blossoms with Yellow Squash and Spaghetti — Wed, 23 Jul 2014 13:09:20 +0000

[…] a shame not to eat the flowers that could dress up a dish like this. I showed you how to fry them here. I stuffed them with goat cheese […]

By: kim

kim — Thu, 03 Jul 2014 05:15:16 +0000

Lovely blog! One reason not to eat the female blossoms is you will get fewer zucchinis. If you carefully pinch off the flower and leave the mini zucchini behind, it will develop, as long as the flower has been open in the morning and had a chance to be pollenated.

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By: Squash Blossoms Stuffed with Goat Cheese, Rhubarb

Squash Blossoms Stuffed with Goat Cheese, Rhubarb — Wed, 30 May 2012 21:32:03 +0000

[…] into squash blossoms, battered, fried crispy and served with roasted rhubarb. I’ve made squash blossoms before and those I purchased, but it’s really fun to do something with the blossoms that show up […]

By: Spring Chicken Parmesan — Spinach Tiger

Spring Chicken Parmesan — Spinach Tiger — Sat, 03 Dec 2011 04:51:17 +0000

[…] years ago I stopped frying food (exception last week’s fried squash blossoms and, sadly, stopped making chicken parmesan. This dish evolved from the original veal parmigiana […]