Comments on: Spinach Frittata Recipe, Paleo Friendly https://spinachtiger.com/spinach-frittata-recipe-paleo-friendly/ Big Fat Healthy Food Wed, 07 Sep 2022 15:12:57 +0000 hourly 1 By: Frittata di Pasta with Spaghetti, Sausage, Spinach https://spinachtiger.com/spinach-frittata-recipe-paleo-friendly/#comment-90675 Tue, 21 Feb 2017 17:24:54 +0000 http://spinachtiger.com/?p=17348#comment-90675 […] I made something similar with broccoli and spaghetti here and you all seem to love this recipe. I’ve also made spinach frittata here. […]

]]> By: Vegetarian Frittata Recipe: A Sheet Pan Frittata - Spinach Tiger https://spinachtiger.com/spinach-frittata-recipe-paleo-friendly/#comment-90555 Tue, 10 Jan 2017 15:15:41 +0000 http://spinachtiger.com/?p=17348#comment-90555 […] Spinach Mushroom Frittata […]

]]> By: Angela Roberts https://spinachtiger.com/spinach-frittata-recipe-paleo-friendly/#comment-88271 Tue, 20 Jan 2015 18:36:46 +0000 http://spinachtiger.com/?p=17348#comment-88271 In reply to Sippitysup.

Maybe you can figure it out and blog. I’m interested. I always show a baked frittata, but that’s not the right way to make. I like to do it on top of the stove. You keep letting the eggs run underneath. then with finesse, and two potholders turn it over. I like the idea of toppings piled over. I’ve been practicing with the paper thin idea myself.
Those taste better than the baked ones, which can get spongy.
Welcome back.

]]> By: Sippitysup https://spinachtiger.com/spinach-frittata-recipe-paleo-friendly/#comment-88270 Tue, 20 Jan 2015 18:19:02 +0000 http://spinachtiger.com/?p=17348#comment-88270 That’s a beautiful frittata. I just got back from Buenos Aires where they are mad for frittata and I ate them several times as a first dinner. Dining is at 11pm, so I always needed something light with protein to hold me over. The frittatas there are quite different than ours. Almost paper thin like the Italian-style. They were also more creamy, but I don’t think there was cream in them– almost like scrambled eggs, I guess. The various toppings like prosciutto, cheese and herbs were piled on top rather than mixed in. I was tried to call them omelettes once, but the Italian woman at the next table overheard me and let me know that they were certainly NOT omelettes. Semantics I suppose, but I couldn’t get her to agree. GREG

]]> By: Juliette Williams https://spinachtiger.com/spinach-frittata-recipe-paleo-friendly/#comment-88232 Sat, 17 Jan 2015 19:43:04 +0000 http://spinachtiger.com/?p=17348#comment-88232 Ahhh, we are both right!
http://www.straightdope.com/columns/read/1548/is-popeyes-nemesis-named-bluto-or-brutus

]]> By: Juliette Williams https://spinachtiger.com/spinach-frittata-recipe-paleo-friendly/#comment-88231 Sat, 17 Jan 2015 19:41:36 +0000 http://spinachtiger.com/?p=17348#comment-88231 I thought Popeye used to defeat *Bluto* with spinach. Man, your idea of a blog called Pot Pie and Olive Oil is brilliant!!!

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