Comments on: Spicy Tuscan Shrimp https://spinachtiger.com/spicy-tuscan-shrimp/ Big Fat Healthy Food Sun, 23 Oct 2022 17:50:08 +0000 hourly 1 By: Amelia https://spinachtiger.com/spicy-tuscan-shrimp/#comment-196152 Sun, 23 Oct 2022 17:50:08 +0000 http://spinachtiger.com/?p=41796#comment-196152 5 stars
Loved this delicious dish!!

]]> By: Angela Roberts https://spinachtiger.com/spicy-tuscan-shrimp/#comment-176688 Mon, 15 Nov 2021 13:48:03 +0000 http://spinachtiger.com/?p=41796#comment-176688 In reply to Susan Breckenridge.

So glad you liked it.

]]> By: Susan Breckenridge https://spinachtiger.com/spicy-tuscan-shrimp/#comment-176672 Sun, 14 Nov 2021 14:47:07 +0000 http://spinachtiger.com/?p=41796#comment-176672 5 stars
So good! We ate it over angel hair pasta. Also added some old bay seasoning.

]]> By: Susan Breckenridge https://spinachtiger.com/spicy-tuscan-shrimp/#comment-176671 Sun, 14 Nov 2021 14:46:13 +0000 http://spinachtiger.com/?p=41796#comment-176671 5 stars
So good! We ate it over angel hair pasta

]]> By: Tsquared https://spinachtiger.com/spicy-tuscan-shrimp/#comment-163245 Thu, 03 Jun 2021 21:20:20 +0000 http://spinachtiger.com/?p=41796#comment-163245 5 stars
I tagged your Instagram also. I probably added too much spinach but I also added about 10 cherry tomatoes that I split in half and served over a bed of angel hair pasta. My wife and I loved it.

]]> By: Angela Roberts https://spinachtiger.com/spicy-tuscan-shrimp/#comment-157582 Sun, 11 Apr 2021 16:56:22 +0000 http://spinachtiger.com/?p=41796#comment-157582 In reply to Tsquared.

Bland is exactly why I recommend the heat. I also feel it needs it. I hope you try the bomba sauce. You’ll love it. Let me know.

]]> By: Tsquared https://spinachtiger.com/spicy-tuscan-shrimp/#comment-157569 Sat, 10 Apr 2021 21:13:48 +0000 http://spinachtiger.com/?p=41796#comment-157569 4 stars
I made it with the sun dried tomatoes and red chili flakes where I went light on the red pepper flakes and I used a Cabernet Blanc. I also used a fish protein noodle as the bed (8 gr net carb per serving). I had an appetizer of mushroom caps stuffed with a cheesy crab mixture. My wife loved everything. It was a bit bland for my palette. I will give it about a month and try it again with bomba sauce, Chardonnay, and Angel Hair pasta. I usually do not cook with Cabernet Blanc but it is what was open in the fridge.

]]> By: Angela Roberts https://spinachtiger.com/spicy-tuscan-shrimp/#comment-157488 Thu, 08 Apr 2021 22:21:20 +0000 http://spinachtiger.com/?p=41796#comment-157488 In reply to Melony.

Use two cups water and 1 tablespoon xanthan gum. Blend for five minutes

]]> By: Melony https://spinachtiger.com/spicy-tuscan-shrimp/#comment-157486 Thu, 08 Apr 2021 21:42:49 +0000 http://spinachtiger.com/?p=41796#comment-157486 Looks fabulous! How much xantham gum should be added to the water and gelatin to make the paste?

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