Comments on: Sole Meunière Recipe and How to Clarify Butter https://spinachtiger.com/sole-meuniere-recipe-and-how-to-clairify-butter/ Big Fat Healthy Food Thu, 05 Jun 2025 20:25:54 +0000 hourly 1 By: Lorraine @Not Quite Nigella https://spinachtiger.com/sole-meuniere-recipe-and-how-to-clairify-butter/#comment-89073 Tue, 04 Aug 2015 20:33:51 +0000 http://spinachtiger.com/?p=13640#comment-89073 This is a beautiful dish Angela and I always perk up whenever I see it on a menu! I hope you’ve been well? 🙂

]]> By: Angela Roberts https://spinachtiger.com/sole-meuniere-recipe-and-how-to-clairify-butter/#comment-89072 Sun, 02 Aug 2015 19:53:59 +0000 http://spinachtiger.com/?p=13640#comment-89072 In reply to Marisa Franca @ All Our Way.

Marisa,
You’re very welcome and yes that’s why I like to cook Italian too.

]]> By: Marisa Franca @ All Our Way https://spinachtiger.com/sole-meuniere-recipe-and-how-to-clairify-butter/#comment-89071 Sun, 02 Aug 2015 13:31:39 +0000 http://spinachtiger.com/?p=13640#comment-89071 Sometimes the simplest recipes are the best. That’s why I love cooking Italian — it relies on good quality ingredients and freshness. There is just something about using honest to goodness butter in a recipe that you can’t substitute. I love browning butter — the flavor is so nutty. My hubby loves to fish and there is some sea trout in the freezer that has this recipe written all over them. Thank you for sharing. Buona giornata!

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