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	Comments on: Smashed Buttery Fingerling Potatoes with Shallots	</title>
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	<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/</link>
	<description>Big Fat Healthy Food</description>
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		<title>
		By: Twenty of My Favorite Easy Fast Dinner Recipes - Spinach Tiger		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-91327</link>

		<dc:creator><![CDATA[Twenty of My Favorite Easy Fast Dinner Recipes - Spinach Tiger]]></dc:creator>
		<pubDate>Mon, 16 Oct 2017 14:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-91327</guid>

					<description><![CDATA[[&#8230;] Mix up your ground meat if you desire and bake these in the oven and goes perfectly with these fingerling smashed potatoes or these low carb roasted [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Mix up your ground meat if you desire and bake these in the oven and goes perfectly with these fingerling smashed potatoes or these low carb roasted [&#8230;]</p>
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		<title>
		By: Individual Gluten Free Chocolate Molten Cakes and an Idea for Valentine&#039;s Dinner - Spinach Tiger		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-90059</link>

		<dc:creator><![CDATA[Individual Gluten Free Chocolate Molten Cakes and an Idea for Valentine&#039;s Dinner - Spinach Tiger]]></dc:creator>
		<pubDate>Fri, 29 Jul 2016 12:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-90059</guid>

					<description><![CDATA[[&#8230;] The main course was a roasted rack of lamb with these buttery smashed fingerling potatoes. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] The main course was a roasted rack of lamb with these buttery smashed fingerling potatoes. [&#8230;]</p>
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		<title>
		By: Red Beet &#38; Bacon, Goat Cheese on Stonefire Flat Bread		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-20868</link>

		<dc:creator><![CDATA[Red Beet &#38; Bacon, Goat Cheese on Stonefire Flat Bread]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 13:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-20868</guid>

					<description><![CDATA[[&#8230;] settled on a menu of rack of lamb with Brussels sprouts, buttery fingerling potatoes, and individual flourless chocolate cakes. I needed an appetizer because I couldn&#8217;t roast the [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] settled on a menu of rack of lamb with Brussels sprouts, buttery fingerling potatoes, and individual flourless chocolate cakes. I needed an appetizer because I couldn&#8217;t roast the [&#8230;]</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-19122</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 03:30:52 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-19122</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18964&quot;&gt;sippitysup&lt;/a&gt;.

I love the addition of the dill. Next time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18964">sippitysup</a>.</p>
<p>I love the addition of the dill. Next time.</p>
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		<title>
		By: sippitysup		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18964</link>

		<dc:creator><![CDATA[sippitysup]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 19:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-18964</guid>

					<description><![CDATA[I made a version of this last night. I added a handful of dill and dubbed them Russian potatoes! GREG]]></description>
			<content:encoded><![CDATA[<p>I made a version of this last night. I added a handful of dill and dubbed them Russian potatoes! GREG</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18922</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 18:14:53 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-18922</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18907&quot;&gt;TMVA&lt;/a&gt;.

Oh, I hope you love them. Throw some parsley if you have that too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18907">TMVA</a>.</p>
<p>Oh, I hope you love them. Throw some parsley if you have that too.</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18921</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 18:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-18921</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18906&quot;&gt;Teresa, foodonfifth&lt;/a&gt;.

Thanks Teresa, I&#039;m in California so it&#039;s warm.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18906">Teresa, foodonfifth</a>.</p>
<p>Thanks Teresa, I&#8217;m in California so it&#8217;s warm.</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18920</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 18:13:45 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-18920</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18871&quot;&gt;Anna (Hidden Ponies)&lt;/a&gt;.

Aww. Anna Thank you.  I made these for my mom when she was sick hoping they would cheer her up. She ate them all!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18871">Anna (Hidden Ponies)</a>.</p>
<p>Aww. Anna Thank you.  I made these for my mom when she was sick hoping they would cheer her up. She ate them all!</p>
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		<title>
		By: TMVA		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18907</link>

		<dc:creator><![CDATA[TMVA]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 03:22:10 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-18907</guid>

					<description><![CDATA[Perfect!  Love the butter knife. Funny, saw the fingerling potatoes in the refrigerator today and thought...hmm, what should I do with these potatoes, now I know!]]></description>
			<content:encoded><![CDATA[<p>Perfect!  Love the butter knife. Funny, saw the fingerling potatoes in the refrigerator today and thought&#8230;hmm, what should I do with these potatoes, now I know!</p>
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		<title>
		By: Teresa, foodonfifth		</title>
		<link>https://spinachtiger.com/smashed-buttery-fingerling-potatoes-with-shallots/#comment-18906</link>

		<dc:creator><![CDATA[Teresa, foodonfifth]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 02:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=13635#comment-18906</guid>

					<description><![CDATA[Angela these look fabulous. Any potato is my friend and yours look especially inviting. Potatoes, butter and such a cute knife. Stay warm.]]></description>
			<content:encoded><![CDATA[<p>Angela these look fabulous. Any potato is my friend and yours look especially inviting. Potatoes, butter and such a cute knife. Stay warm.</p>
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