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	Comments on: Shredded Sweet Potato Frittata for One	</title>
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	<description>Big Fat Healthy Food</description>
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		<title>
		By: Healthy Frittata with Super Food Purple Potatoes and Arugula		</title>
		<link>https://spinachtiger.com/shredded-sweet-potato-frittata-for-one/#comment-91358</link>

		<dc:creator><![CDATA[Healthy Frittata with Super Food Purple Potatoes and Arugula]]></dc:creator>
		<pubDate>Sat, 21 Oct 2017 14:35:18 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Frittata for One [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Frittata for One [&#8230;]</p>
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		By: The Easy Healthy Recipes of 2016 and My Most Popular - Spinach Tiger		</title>
		<link>https://spinachtiger.com/shredded-sweet-potato-frittata-for-one/#comment-90500</link>

		<dc:creator><![CDATA[The Easy Healthy Recipes of 2016 and My Most Popular - Spinach Tiger]]></dc:creator>
		<pubDate>Wed, 04 Jan 2017 15:38:15 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Sweet Potato Frittata for One &#8211; Until this year I never made a frittata for one. Who knew? But wait until I show you my sheet pan frittata. Again, who knew? [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Sweet Potato Frittata for One &#8211; Until this year I never made a frittata for one. Who knew? But wait until I show you my sheet pan frittata. Again, who knew? [&#8230;]</p>
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		<title>
		By: sippitysup		</title>
		<link>https://spinachtiger.com/shredded-sweet-potato-frittata-for-one/#comment-90254</link>

		<dc:creator><![CDATA[sippitysup]]></dc:creator>
		<pubDate>Thu, 27 Oct 2016 17:47:56 +0000</pubDate>
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					<description><![CDATA[This reminds me of the frittatas I enjoyed in Italy. To me, they looked like open-faced omelets, but the menu said frittata. Some books I&#039;ve read call these thin frittatas the original frittatas, more properly called a &quot;friggere&quot; (Italian verb for fry) I&#039;ve since learned. Though they&#039;re cooked on the stovetop instead of the oven the end result looks a lot like this. GREG]]></description>
			<content:encoded><![CDATA[<p>This reminds me of the frittatas I enjoyed in Italy. To me, they looked like open-faced omelets, but the menu said frittata. Some books I&#8217;ve read call these thin frittatas the original frittatas, more properly called a &#8220;friggere&#8221; (Italian verb for fry) I&#8217;ve since learned. Though they&#8217;re cooked on the stovetop instead of the oven the end result looks a lot like this. GREG</p>
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