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	Comments on: Sgroppino-Venetian Cocktail with Lemon, Strawberries, Prosecco	</title>
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	<description>Big Fat Healthy Food</description>
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		<title>
		By: How To keep Champagne Fizzy &#124; Bubbly		</title>
		<link>https://spinachtiger.com/sgroppino-venetian-cocktail-with-lemon-strawberries-prosecco/#comment-90663</link>

		<dc:creator><![CDATA[How To keep Champagne Fizzy &#124; Bubbly]]></dc:creator>
		<pubDate>Sat, 18 Feb 2017 12:01:30 +0000</pubDate>
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					<description><![CDATA[We getting nice information through this blog.
It’s Greate and Very Helpful.
Thanks again and keep up the great work!]]></description>
			<content:encoded><![CDATA[<p>We getting nice information through this blog.<br />
It’s Greate and Very Helpful.<br />
Thanks again and keep up the great work!</p>
]]></content:encoded>
		
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		By: Italian Lemon Ice &#38; Lemon Simple Syrup		</title>
		<link>https://spinachtiger.com/sgroppino-venetian-cocktail-with-lemon-strawberries-prosecco/#comment-89008</link>

		<dc:creator><![CDATA[Italian Lemon Ice &#38; Lemon Simple Syrup]]></dc:creator>
		<pubDate>Mon, 29 Jun 2015 23:04:45 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Sgroppino Venetian Cocktail with Lemon Ice Cream [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Sgroppino Venetian Cocktail with Lemon Ice Cream [&#8230;]</p>
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		By: A Year of Cooking Italy with Marcella Hazan		</title>
		<link>https://spinachtiger.com/sgroppino-venetian-cocktail-with-lemon-strawberries-prosecco/#comment-88945</link>

		<dc:creator><![CDATA[A Year of Cooking Italy with Marcella Hazan]]></dc:creator>
		<pubDate>Fri, 19 Jun 2015 14:28:11 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Cocktail: Sgroppino, A Venetian Cocktail with Lemon, Strawberries, Proscecco  The best part of this recipe is the lemon ice cream that becomes part of the drink, and it&#8217;s [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Cocktail: Sgroppino, A Venetian Cocktail with Lemon, Strawberries, Proscecco  The best part of this recipe is the lemon ice cream that becomes part of the drink, and it&#8217;s [&#8230;]</p>
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		<title>
		By: cooking halibut		</title>
		<link>https://spinachtiger.com/sgroppino-venetian-cocktail-with-lemon-strawberries-prosecco/#comment-11303</link>

		<dc:creator><![CDATA[cooking halibut]]></dc:creator>
		<pubDate>Tue, 14 May 2013 21:15:06 +0000</pubDate>
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					<description><![CDATA[Excellent submit i have to admit i as well as thanks for the tips.
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			<content:encoded><![CDATA[<p>Excellent submit i have to admit i as well as thanks for the tips.<br />
Education is definitely a sticky subject matter. Nevertheless, continues to be on the list of top topics in our time.<br />
We appreciate your post and appear forward to<br />
more.</p>
]]></content:encoded>
		
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		By: Sweet and Savory Dishes Special Enough for Your Valentine		</title>
		<link>https://spinachtiger.com/sgroppino-venetian-cocktail-with-lemon-strawberries-prosecco/#comment-1976</link>

		<dc:creator><![CDATA[Sweet and Savory Dishes Special Enough for Your Valentine]]></dc:creator>
		<pubDate>Sun, 12 Feb 2012 20:11:43 +0000</pubDate>
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					<description><![CDATA[[...] Scroppino, a Venetian Cocktail with Lemon, Strawberries and Proseeco [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Scroppino, a Venetian Cocktail with Lemon, Strawberries and Proseeco [&#8230;]</p>
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