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Search Results for: cabbage

The Southern Steak & Oyster, Nashville Newest from the TomKat Group

July 29, 2012 by Angela Roberts 18 Comments

The expression, pulling out all the stops refers to opening the air flow to all the pipes of a pipe organ. In other words, it reaches it fullest sound, its maximum potential. When I first heard that the Tomkats Group, was pulling out the stops to build a new restaurant in the Pinnacle building, I…

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Filed Under: Restaurants - Food Events

Tuscan White Bean Bruschetta with Crispy Kale and Prosciutto

February 2, 2012 by Angela Roberts 15 Comments

Continuing down the bean path, I am reminiscing about a trip we once took to Tuscany. We ended up eating lunch one day at a small outdoor cafe in the middle of nowhere in a town called Volpaia. No one spoke English, except Azura, our guide. We ordered several bruschetta including one with a hot…

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Filed Under: Appetizers and Small Bites, Healthy Recipes, Vegetarian Recipes Tagged With: bread, cannellini bean, garlic, kale, prosciutto

Pennsylvania Dutch Pork and Sauerkraut, A Lighter Version

December 31, 2011 by Angela Roberts 21 Comments

I grew up in Pennsylvania where food traditions are embedded in a serious and delicious way. I wrote more about it here. The Pennsylvania Dutch food influence is so strong that you can guarantee that every single household in the area I’m from will be cooking the same exact dish. Pork and sauerkraut will either…

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Filed Under: Gluten Free Recipes, Healthy Recipes, Meat Recipes, Vegetable/Side Dish Tagged With: apples, fennel pollen, pork, sauerkraut

Purple Potatoes with Blue Cheese

December 23, 2011 by Angela Roberts 14 Comments

How do you marry an 8,000 year old root from South America with a cheese from France or Italy? I’m talking about purple potatoes and blue cheese (or gorgonzola). Both foods are sexy and have a story. The rumor is that blue cheese was discovered in a cave after a young man left his curds…

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Filed Under: Appetizers and Small Bites, Vegetable/Side Dish, Vegetarian Recipes Tagged With: blue cheese, purple potatoes, sour cream

Snowcap Heirloom Bean Soup with Shrimp, Green Olives, Lime

January 12, 2011 by Angela Roberts 8 Comments

When I go to Napa, I equally enjoy the food shopping as I do the restaurants. This recipe incorporates Rancho Gordo snowcap beans and Round Pond Estates hot sauce. I bragged about Rancho Gordo before and  will probably do so again and again. This is a personal endorsement, not a paid one, and I’m not…

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Filed Under: Fish, Seafood, Healthy Recipes, Soup, Stews Tagged With: beans, chicken broth, lime, olives, shrimp

Cooking Italy: Radicchio with Warm Bean Salad

March 1, 2010 by Angela Roberts Leave a Comment

This is a simple salad to kick off the March schedule of Cooking Italy. What I love the most about this group of home cooks is our google group. Not only do we discuss the ingredients that sometimes are not so easy to find, or the outcome of the recipes we cook, we overflow with…

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Filed Under: Italian Recipes, Salad /Dressings Recipes, Vegetarian Recipes Tagged With: beans, radicchio

Borscht, the Elixer of Soups; Brown Bread with Watermelon Radishes

February 16, 2010 by Angela Roberts 9 Comments

The snow fell in colors of white and silver. White by day in big fluffy snow flakes, keeping all the neighbor kids out of school and silver by night in sleet and icy rain, keeping all the adults grounded in the suburbs. This should happen more often. Magical things (aside from the fantastic glitter of…

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Filed Under: Appetizers and Small Bites, Healthy Recipes, Soup, Stews, Vegetarian Recipes Tagged With: beef broth, beets, brown bread, cabbage, sour cream, watermelon radishes

Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits

August 17, 2009 by Angela Roberts 4 Comments

Today we visit Abruzzo, and prepare a dish the shepherd’s made on their outside campfire. Looking at the boot, Abruzzo is the lower half in central Italy. Lamb is the signature meat of this region. This is yet another simple recipe where the time is in the waiting, and the taste is in the fat…

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Filed Under: Appetizers and Small Bites, Healthy Recipes, Italian Recipes, Marcella Hazan Recipes, Meat Recipes Tagged With: lamb

Pick a Peck of Purple Foods

August 5, 2009 by Angela Roberts 2 Comments

I started noticing how much I’m drawn to purple food when I eyed my first purple sweet potato just a few weeks ago at Whole Foods. One of my most popular purple posts is  Purple Sweet Potato Fries. I then started researching purple food just because I was curious (and google makes it easy), and I…

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Filed Under: General, Healthy Recipes, Vegetarian Recipes Tagged With: purple potatoes

Our Favorite Food Eaten in Italy

April 14, 2009 by Angela Roberts 1 Comment

It’s almost cliche to say that Italy changed my food life. Even though I was raised in an Italian foodie family that cooked the healthiest, seasonal whole food, before that became “the thing,” Italy changed my food life, because Italy changed my husband. He returned to the states with an Italian palate and a love…

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Filed Under: General

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