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	Comments on: Scallops with Orange Vodka Shallot Sauce  with Homemade Citrus Tarragon Pasta	</title>
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	<link>https://spinachtiger.com/scallops-with-orange-vodka-shallot-sauce-with-homemade-citrus-tarragon-pasta/</link>
	<description>Big Fat Healthy Food</description>
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		<title>
		By: Grilled Watermelon with Seared Wild Scallops		</title>
		<link>https://spinachtiger.com/scallops-with-orange-vodka-shallot-sauce-with-homemade-citrus-tarragon-pasta/#comment-3007</link>

		<dc:creator><![CDATA[Grilled Watermelon with Seared Wild Scallops]]></dc:creator>
		<pubDate>Fri, 13 Apr 2012 11:59:12 +0000</pubDate>
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					<description><![CDATA[[...] bite with my eyes closed” to see if they are judge worthy. Sure, I have made scallops, here and here, but today I crossed the totally consistent perfection line because this makes three times in a row [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] bite with my eyes closed” to see if they are judge worthy. Sure, I have made scallops, here and here, but today I crossed the totally consistent perfection line because this makes three times in a row [&#8230;]</p>
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		<title>
		By: Making Homemade Saffron Pasta — Spinach Tiger		</title>
		<link>https://spinachtiger.com/scallops-with-orange-vodka-shallot-sauce-with-homemade-citrus-tarragon-pasta/#comment-763</link>

		<dc:creator><![CDATA[Making Homemade Saffron Pasta — Spinach Tiger]]></dc:creator>
		<pubDate>Mon, 05 Dec 2011 06:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://10ba8dba-36b8-4092-a4c3-1795232ace50#comment-763</guid>

					<description><![CDATA[[...] make you some. So far this year, I’ve made quite a few flavored pastas, including chocolate, and citrus tarragon. It starts with my basic semolina pasta recipe, which is always the same 1 cup flour, 2 eggs, a [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] make you some. So far this year, I’ve made quite a few flavored pastas, including chocolate, and citrus tarragon. It starts with my basic semolina pasta recipe, which is always the same 1 cup flour, 2 eggs, a [&#8230;]</p>
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