Comments on: Roasted Golden Beets

By: 25 Beet Recipes and Are Red Beets an Aphrodisiac? - Spinach Tiger

25 Beet Recipes and Are Red Beets an Aphrodisiac? - Spinach Tiger — Sat, 19 Mar 2016 02:09:50 +0000

[…] Roasted Golden Beets from Spinach Tiger […]

By: angela@spinachtiger

angela@spinachtiger — Thu, 29 Aug 2013 12:05:26 +0000

In reply to Sharon. Sharon, it's not that recipe didn't work, you just wanted more acid (vinegar). Nothing wrong with that. The recipe is here to help folks know how to roast. I have other beet recipes here at Spinach Tiger that have vinegar on them. I'm glad you like beets as much as I do.

By: Sharon

Sharon — Thu, 29 Aug 2013 01:58:33 +0000

This is the first time I have roasted and tried Golden Beets. I didn’t care for the recipe above. So I just added some white vinegar and Olive Oil to them and it took the taste from the beet that I didn’t like away. Guess I am just use to eating them that way Golden or Red beets taste great to me with the Olive Oil and white vinegar.

By: Beet Greens and Candy Striped and Golden Beet Salad

Beet Greens and Candy Striped and Golden Beet Salad — Tue, 30 Apr 2013 15:38:53 +0000

[…] know you like beets because these roasted golden beets are always in my top five posts. By now, you know I like beets because I’ve prepared them […]

By: angela

angela — Fri, 08 Mar 2013 13:03:53 +0000

In reply to Amy. Amy I think I found the beets at Whole Foods.

By: Amy

Amy — Wed, 16 Jan 2013 08:46:51 +0000

In reply to John.

Hello John,

Which store and during which season did you find ‘striped’ beets? I would love to try this alternate variety. I have not yet seen these at a natural foods grocery or farmer’s market yet. I am located in California.

Thanks!

-AZ

By: Ann

Ann — Sun, 11 Nov 2012 04:06:22 +0000

I put them in with a roast beef, along with potatoes, carrots and onions. & Roasted for about 90 minutes (convection @ 350). They were nice and tender but not mushy or over cooked

By: Weeda

Weeda — Fri, 28 Sep 2012 21:36:05 +0000

Am going to try to cook for the first time.

By: Kyle

Kyle — Sat, 01 Sep 2012 23:31:28 +0000

This is an easy recipe and it works! One tip is to make sure that your cubes are all the same size, otherwise some will be more cooked than others. We used a hint of maple syrup as suggested by John; that was a nice touch. I suspect that finishing with a touch of butter and a hint of white wine to de-glaze the roasting pan would be great. I cooked in an iron skillet at 350 and suspect that 60-70 minutes would do the trick.

By: John

John — Sun, 04 Dec 2011 10:16:55 +0000

I saw these at my local produce store and picked some up – along with another interesting variety called “striped”. They vary from white to white and red variagated.

Anyway I cooked them together with this recipe and it was really delish. I added a sprinkle of maple syrup half way.

I would allow more like an hour cooking time though. Next time also I’m going to add in some red beets for a nice 3-colour effect.