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	Comments on: Roasted Broccolini Wrapped in Prosciutto	</title>
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		<title>
		By: My Nine Most Popular Posts on Instagram in 2017 - Spinach Tiger		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-91594</link>

		<dc:creator><![CDATA[My Nine Most Popular Posts on Instagram in 2017 - Spinach Tiger]]></dc:creator>
		<pubDate>Tue, 09 Jan 2018 03:31:38 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Prosciutto Wrapped Broccolini  [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Prosciutto Wrapped Broccolini  [&#8230;]</p>
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		<title>
		By: Big Fat Party Sandwiches and Appetizers Using Prosciutto - Spinach Tiger		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-90612</link>

		<dc:creator><![CDATA[Big Fat Party Sandwiches and Appetizers Using Prosciutto - Spinach Tiger]]></dc:creator>
		<pubDate>Thu, 02 Feb 2017 20:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=8888#comment-90612</guid>

					<description><![CDATA[[&#8230;] $28 a pound. There&#8217;s a reason prosciutto di parma is so expensive, and I talk about that in this post. But, sometimes you can find a decent prosciutto, locally made that will be more affordable. You [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] $28 a pound. There&#8217;s a reason prosciutto di parma is so expensive, and I talk about that in this post. But, sometimes you can find a decent prosciutto, locally made that will be more affordable. You [&#8230;]</p>
]]></content:encoded>
		
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		By: 20 Oscar Night Party Food Recipes and a Word from Jennifer Lawrence - Spinach Tiger		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-90346</link>

		<dc:creator><![CDATA[20 Oscar Night Party Food Recipes and a Word from Jennifer Lawrence - Spinach Tiger]]></dc:creator>
		<pubDate>Fri, 02 Dec 2016 15:26:13 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Roasted Broccolini Wrapped in Proscuitto by Spinach Tiger [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Roasted Broccolini Wrapped in Proscuitto by Spinach Tiger [&#8230;]</p>
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		By: Superbowl 2015 Recipes, Paleo Friendly and Not so Friendly		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-88362</link>

		<dc:creator><![CDATA[Superbowl 2015 Recipes, Paleo Friendly and Not so Friendly]]></dc:creator>
		<pubDate>Sat, 31 Jan 2015 02:53:33 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Roasted Broccolini Wrapped with Prosciutto [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Roasted Broccolini Wrapped with Prosciutto [&#8230;]</p>
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		<title>
		By: Prosciutto Fruit Cups, a Thanksgiving Amuse Bouche		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-16603</link>

		<dc:creator><![CDATA[Prosciutto Fruit Cups, a Thanksgiving Amuse Bouche]]></dc:creator>
		<pubDate>Mon, 04 Nov 2013 05:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=8888#comment-16603</guid>

					<description><![CDATA[[&#8230;] I saw Prosciutto pear cups here on the blog, Cookaholic Wife. The Secret Recipe Club is an on-line blogging event in which we are assigned another food blog. The Cookaholic Wife is written by Nicole, who has a similar philosophy about cooking as I do if you read my tag line. She transformed her husband from a fast food bachelor to a happily married man eating home-cooked meals six nights a week. She has lots of slow cooker recipes that look wonderful, but this little nibble of prosciutto and pear stole my heart. This is not the first time I chose prosciutto for the SRC. Earlier this year I made, prosciutto wrapped broccolini.  [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] I saw Prosciutto pear cups here on the blog, Cookaholic Wife. The Secret Recipe Club is an on-line blogging event in which we are assigned another food blog. The Cookaholic Wife is written by Nicole, who has a similar philosophy about cooking as I do if you read my tag line. She transformed her husband from a fast food bachelor to a happily married man eating home-cooked meals six nights a week. She has lots of slow cooker recipes that look wonderful, but this little nibble of prosciutto and pear stole my heart. This is not the first time I chose prosciutto for the SRC. Earlier this year I made, prosciutto wrapped broccolini.  [&#8230;]</p>
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		<item>
		<title>
		By: angela		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7669</link>

		<dc:creator><![CDATA[angela]]></dc:creator>
		<pubDate>Mon, 04 Mar 2013 16:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=8888#comment-7669</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7668&quot;&gt;Chazz&lt;/a&gt;.

Hi Chazz,
Broccoli and broccolini are two different vegetables. Broccolini is a cross between broccoli and Chinese broccoli. Its has slender stalks with small florets, but it&#039;s not baby broccoli. 
Thanks
Angela]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7668">Chazz</a>.</p>
<p>Hi Chazz,<br />
Broccoli and broccolini are two different vegetables. Broccolini is a cross between broccoli and Chinese broccoli. Its has slender stalks with small florets, but it&#8217;s not baby broccoli.<br />
Thanks<br />
Angela</p>
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		<item>
		<title>
		By: Chazz		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7668</link>

		<dc:creator><![CDATA[Chazz]]></dc:creator>
		<pubDate>Mon, 04 Mar 2013 15:20:23 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=8888#comment-7668</guid>

					<description><![CDATA[It looks like young broccoli to me: what makes it broccolini? 
Looks great, will have to try it.]]></description>
			<content:encoded><![CDATA[<p>It looks like young broccoli to me: what makes it broccolini?<br />
Looks great, will have to try it.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Roasted Broccolini Wrapped in Prosciutto: Spinach Tiger &#124; The Secret Recipe Club		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7161</link>

		<dc:creator><![CDATA[Roasted Broccolini Wrapped in Prosciutto: Spinach Tiger &#124; The Secret Recipe Club]]></dc:creator>
		<pubDate>Wed, 13 Feb 2013 11:01:23 +0000</pubDate>
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					<description><![CDATA[[...] Check out the recipe for Roasted Broccolini Wrapped in Proscuitto. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Check out the recipe for Roasted Broccolini Wrapped in Proscuitto. [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: angela		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7102</link>

		<dc:creator><![CDATA[angela]]></dc:creator>
		<pubDate>Fri, 08 Feb 2013 21:02:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7024&quot;&gt;Teresa, foodonfifth&lt;/a&gt;.

Teresa, when you say lovely photos, I feel honored.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7024">Teresa, foodonfifth</a>.</p>
<p>Teresa, when you say lovely photos, I feel honored.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: angela		</title>
		<link>https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7101</link>

		<dc:creator><![CDATA[angela]]></dc:creator>
		<pubDate>Fri, 08 Feb 2013 21:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=8888#comment-7101</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7051&quot;&gt;Camilla @ Culinary Adventures&lt;/a&gt;.

Me too. That&#039;s why I chose this for the SRC.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/roasted-broccolini-wrapped-in-prosciutto/#comment-7051">Camilla @ Culinary Adventures</a>.</p>
<p>Me too. That&#8217;s why I chose this for the SRC.</p>
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