<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Braised Lamb Shanks in Red Wine	</title>
	<atom:link href="https://spinachtiger.com/red-wine-braised-lamb-shanks/feed/" rel="self" type="application/rss+xml" />
	<link>https://spinachtiger.com/red-wine-braised-lamb-shanks/</link>
	<description>Big Fat Healthy Food</description>
	<lastBuildDate>Tue, 22 Oct 2019 11:31:14 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Emma		</title>
		<link>https://spinachtiger.com/red-wine-braised-lamb-shanks/#comment-133916</link>

		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Tue, 22 Oct 2019 11:31:14 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=28297#comment-133916</guid>

					<description><![CDATA[I have a red wine and i should try this dish at home. Now i am looking your other posts]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I have a red wine and i should try this dish at home. Now i am looking your other posts</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: How to Cook Roast Lamb the Easy Way with a Mint Pistachio Pesto		</title>
		<link>https://spinachtiger.com/red-wine-braised-lamb-shanks/#comment-91916</link>

		<dc:creator><![CDATA[How to Cook Roast Lamb the Easy Way with a Mint Pistachio Pesto]]></dc:creator>
		<pubDate>Wed, 11 Apr 2018 14:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=28297#comment-91916</guid>

					<description><![CDATA[[&#8230;] general opinion on lamb is to roast, not braise and ruin it. However, I recently braised lamb shanks in red wine, and then there&#8217;s my most popular post, the Hunger games lamb stew with dried [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] general opinion on lamb is to roast, not braise and ruin it. However, I recently braised lamb shanks in red wine, and then there&#8217;s my most popular post, the Hunger games lamb stew with dried [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
