Comments on: Red Velvet Cake in a Jar https://spinachtiger.com/red-velvet-cake-in-a-jar/ Big Fat Healthy Food Fri, 30 Aug 2019 14:26:58 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-133073 Fri, 22 Mar 2019 12:31:12 +0000 http://spinachtiger.com/?p=8488#comment-133073 In reply to Janel.

I just make sure to take lid off. haven’t had any issues.

]]> By: Janel https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-132957 Fri, 22 Mar 2019 00:39:51 +0000 http://spinachtiger.com/?p=8488#comment-132957 How do you defrost these with the frosting on do they collect condensation

]]> By: Two Perfect Recipes for the Best Cream Cheese Frosting - Spinach Tiger https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-91632 Mon, 22 Jan 2018 00:58:23 +0000 http://spinachtiger.com/?p=8488#comment-91632 […] Either cream cheese frosting would be great in these red velvet jars. […]

]]> By: Swedish Apple Dessert in a Jar - Spinach Tiger https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-91525 Sat, 09 Dec 2017 14:36:23 +0000 http://spinachtiger.com/?p=8488#comment-91525 […] dish, or do it individually in jars. I used half pint jars.  I wrote about baking jars  in my red velvet in a jar post  I’m hooked. The recipe will make 8 half pint jars or one 9 inch cake […]

]]> By: Family Italian Christmas Cookies - Spinach Tiger https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-91509 Mon, 04 Dec 2017 13:51:21 +0000 http://spinachtiger.com/?p=8488#comment-91509 […] Christmas Red Velvet  or try Red Velvet in a Jar.  […]

]]> By: Gluten Free Red Velvet Cupcakes - Spinach Tiger https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-90443 Fri, 23 Dec 2016 22:58:45 +0000 http://spinachtiger.com/?p=8488#comment-90443 […] years ago, at Christmas, I gave you the red velvet layer cake, not gluten free. I also gave you red velvet in jar (which you could do using this recipe) and red velvet cheesecake cupcakes (also […]

]]> By: Two Perfect Recipes for the Best Cream Cheese Frosting https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-89257 Wed, 28 Oct 2015 17:55:00 +0000 http://spinachtiger.com/?p=8488#comment-89257 […] Either cream cheese frosting would be great in these red velvet jars. […]

]]> By: Jennifer https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-88613 Mon, 30 Mar 2015 23:45:39 +0000 http://spinachtiger.com/?p=8488#comment-88613 Do you heat seal the lids? I am wanting to do this and with icing however this is the only post I’m seeing with I icing and I see your cakes are good for 3 days or freeze where as others state 6 months. I’m wondering if this is due to sealing the jars different.

Thanks in advance!

]]> By: http://spinachtiger.com/wp-content/uploads/2012/12/119.jpg https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-52328 Sat, 24 May 2014 02:51:18 +0000 http://spinachtiger.com/?p=8488#comment-52328 […] Red Velvet in a Jar, by Spinach Tiger.   I leave you with something sweet. This is NOT YET POSTED,  but you can look for it on Monday. […]

]]> By: angela https://spinachtiger.com/red-velvet-cake-in-a-jar/#comment-15313 Tue, 10 Sep 2013 13:51:15 +0000 http://spinachtiger.com/?p=8488#comment-15313 In reply to Jill.

Jill
I freeze cake with frosting all the time. Not whipped cream frostings but butter creams and cream cheese. If you need to do a lot of cupcakes, you can make them two to three days ahead and put them in giant plastic bags and not freeze them. I’ve done that when I’ve had to make 500 cupcakes. Then I have frosting already made and refrigerated (or frozen). Defrost if necessary and frost on day of event. Does this help?

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