Comments on: Quick Puff Pastry Recipe with Veal and Prosciutto

By: sippitysup

sippitysup — Thu, 31 Mar 2016 17:53:53 +0000

I love veal but don’t eat it much because it’s hard to know how it was raised. I admire the research you did in finding veal for these delicous looking “hot pockets”. GREG

By: Terri Steffes

Terri Steffes — Thu, 31 Mar 2016 15:30:56 +0000

Delicious! My egg wash never makes pastry look pretty. This is a dish my husband would love. I’m not to familiar with using veal, but I think this is something I could do!

By: Susan Williams

Susan Williams — Thu, 31 Mar 2016 13:39:21 +0000

The way the animal is treated is important to me, too – especially since veal has acquired a bit of a bad reputation. So great that the company that you worked with GETS that, and has developed practices that have risen above. Your recipe looks fantastic! Love how you really did go outside the box, in the very BEST of ways!

By: Marisa Franca @ All Our Way

Marisa Franca @ All Our Way — Wed, 30 Mar 2016 19:23:55 +0000

I think I’ll make this dish when we return home and I’m able to make something special. The recipe looks and sounds fantastic. We also enjoy our veal and it is usually prepared for a special occasion.