Comments on: How to Prepare Beef Tenderloin the Easy Way with Sides

By: Angela Roberts

Angela Roberts — Sun, 28 Nov 2021 02:14:10 +0000

In reply to Katy. What I meant when I said I don't like any seasoning is steak seasoning (not meaning salt and pepper.) I took that sentence out. Salt and pepper tenderloin. Roast. Then rub with butter.

By: Katy

Katy — Sat, 27 Nov 2021 10:51:06 +0000

I’m confused on step 6. You say “ Season the meat with sea salt and freshly ground black pepper. I don’t like to use anything but butter to rub on this cut of meat, but you can season if you like.” Okay so you *don’t* salt and pepper it? But you’re instructing us to? Could this be why the reviewer above had such a salty result? Also, if you rub it butter, why not instruct us to do so? Can you please review your instructions and update the recipe?

By: Angela Roberts

Angela Roberts — Sun, 29 Dec 2019 13:57:55 +0000

In reply to Mike. Thanks for letting me know. That's great.

By: Mike

Mike — Sun, 29 Dec 2019 03:31:06 +0000

Christmas dinner 2019 was a hit. We followed your recommendations of the dry brine and it was amazing! We brined it for 48 hours, then hit it with a favorite steak rub of ours, but the rub wasn’t needed. Everyone was raving about the tenderloin. We will be doing this for our next party! Thank you so much for sharing information.

Mike in Little Chute, WI

By: Teri C.

Teri C. — Fri, 27 Dec 2019 00:23:15 +0000

I followed these instructions and my tenderloin came out way too salty. So disappointed. I don’t know if I did something wrong??? It was dry brined for 48 hrs. It was prime too. OMG.

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How to Prepare Teres Major Steak, A Cut of Beef that Tastes like Filet — Sun, 01 Jul 2018 18:17:31 +0000

[…] How to Make Tenderloin Roast […]

By: sippitysup

sippitysup — Sun, 31 Dec 2017 16:39:56 +0000

Cooked to perfection! GREG