Comments on: Potato Cake with a Ruffled Egg and Brussels Sprouts https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/ Big Fat Healthy Food Fri, 30 Aug 2019 14:30:54 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-87969 Fri, 28 Nov 2014 20:38:57 +0000 http://spinachtiger.com/?p=2744#comment-87969 In reply to Johanne.

Thanks so much. for a real treat, I just discovered oven fried eggs. So easy.

]]> By: Johanne https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-87968 Fri, 28 Nov 2014 20:30:50 +0000 http://spinachtiger.com/?p=2744#comment-87968 This postis like Christmas morning! So many wonderful ideas and recipes tucked in it. Love poached eggs, they never turn out so I order them when dining out. Can t wait to try them. Potato cakes are the best! Infinite possibilities. Didn’t think I’d want to go near food today but this post was a gem and I’m glad I read it

]]> By: Creative Ideas for Thanksgiving Leftovers and a Blessings Jar Tradition https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-87912 Sat, 15 Nov 2014 15:25:29 +0000 http://spinachtiger.com/?p=2744#comment-87912 […] This is a great breakfast, lunch or dinner. Left over Mashed Potato Cakes made with Brussels Sprouts topped with a very elegant ruffled egg. […]

]]> By: Rich Looby https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-17178 Sat, 30 Nov 2013 20:48:24 +0000 http://spinachtiger.com/?p=2744#comment-17178 Link for the eggs is broken

]]> By: What I’m Making for Thanksgiving Dinner https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-5406 Mon, 19 Nov 2012 13:02:43 +0000 http://spinachtiger.com/?p=2744#comment-5406 […] is a smashing brunch recipe,  using the left over mashed potatoes, Brussels sprouts and the ruffled […]

]]> By: Couscous & Consciousness https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-777 Tue, 06 Dec 2011 08:15:26 +0000 http://spinachtiger.com/?p=2744#comment-777 Yum – I love potato cakes. They’re a great brunch idea, and thanks for reminding me as I haven’t made them for ages. We are in asparagus season here, so I think that would make a great accompaniment.
Thanks for stopping by my blog – it was lovely to hear from you.
Certainly enjoying getting life back on some kind of an even keel again 🙂
Sue xo

]]> By: Michael @ Herbivoracious https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-776 Tue, 06 Dec 2011 03:29:38 +0000 http://spinachtiger.com/?p=2744#comment-776 I like cooking eggs that way too. I’ve seen a couple of fine dining chefs that slide a sliver or two of black truffles in with the egg… now that’s really heaven!

]]> By: 5 Star Foodie https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-770 Tue, 06 Dec 2011 01:13:59 +0000 http://spinachtiger.com/?p=2744#comment-770 Always love potato cakes, we used to make ours stuffed with a filling when I was growing up. The ruffled egg is so pretty on top of the potato cakes!

]]> By: Lorraine @ Not Quite Nigella https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-774 Mon, 05 Dec 2011 22:38:36 +0000 http://spinachtiger.com/?p=2744#comment-774 Oh that is very cute giving it a name like ruffled egg! I learnt that trick of poaching eggs from a cookbook here and have always done it that way as I’m not coordinated enough to poach eggs the normal way (the last time, I burnt my fingers-how does that happen? :P).

]]> By: Helene https://spinachtiger.com/potato-cake-with-a-ruffled-egg-and-brussels-sprouts/#comment-759 Sun, 04 Dec 2011 16:15:54 +0000 http://spinachtiger.com/?p=2744#comment-759 I am discovering a beautiful recipe this morning.

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