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	<title>
	Comments on: Pears with Roquefort Appetizer	</title>
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	<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/</link>
	<description>Big Fat Healthy Food</description>
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		<title>
		By: My Secret to the Best Blue Cheese Dressing - Spinach Tiger		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-91548</link>

		<dc:creator><![CDATA[My Secret to the Best Blue Cheese Dressing - Spinach Tiger]]></dc:creator>
		<pubDate>Sat, 16 Dec 2017 14:51:26 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-91548</guid>

					<description><![CDATA[[&#8230;] than the very pungent blue cheese.  It&#8217;s great for eating by itself, pairing with apple or pear slices or topping on purple [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] than the very pungent blue cheese.  It&#8217;s great for eating by itself, pairing with apple or pear slices or topping on purple [&#8230;]</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: How to Build a Beautiful Cheese Plate and What to Put with it - Spinach Tiger		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-91539</link>

		<dc:creator><![CDATA[How to Build a Beautiful Cheese Plate and What to Put with it - Spinach Tiger]]></dc:creator>
		<pubDate>Tue, 12 Dec 2017 03:14:55 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-91539</guid>

					<description><![CDATA[[&#8230;] small amount of blue cheese is wonderful to add depth and saltiness. Here, I served pears with Roquefort, and this would be a great addition to a cheese table. You could choose a blue such as Maytag Blue, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] small amount of blue cheese is wonderful to add depth and saltiness. Here, I served pears with Roquefort, and this would be a great addition to a cheese table. You could choose a blue such as Maytag Blue, [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: 25 Gourmet Thanksgiving Recipes - Spinach Tiger		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-91413</link>

		<dc:creator><![CDATA[25 Gourmet Thanksgiving Recipes - Spinach Tiger]]></dc:creator>
		<pubDate>Mon, 13 Nov 2017 19:21:44 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-91413</guid>

					<description><![CDATA[[&#8230;] Pears &#038; Roquefort [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pears &amp; Roquefort [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: The Favorite Recipes of 2014		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-88182</link>

		<dc:creator><![CDATA[The Favorite Recipes of 2014]]></dc:creator>
		<pubDate>Wed, 31 Dec 2014 20:57:04 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-88182</guid>

					<description><![CDATA[[&#8230;] Pear Appetizer with Blue Cheese [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pear Appetizer with Blue Cheese [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: How to Build a Beautiful Cheese Plate and What to Put with it		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-88168</link>

		<dc:creator><![CDATA[How to Build a Beautiful Cheese Plate and What to Put with it]]></dc:creator>
		<pubDate>Tue, 30 Dec 2014 21:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-88168</guid>

					<description><![CDATA[[&#8230;] small amount of blue cheese is wonderful to add depth and saltiness. Here, I served pears with Roquefort, and this would be a great addition to a cheese table. You could choose a blue such as Maytag Blue, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] small amount of blue cheese is wonderful to add depth and saltiness. Here, I served pears with Roquefort, and this would be a great addition to a cheese table. You could choose a blue such as Maytag Blue, [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Grishma		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-1353</link>

		<dc:creator><![CDATA[Grishma]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 16:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-1353</guid>

					<description><![CDATA[I will fill my beautiful strawberries and serve it as santa hat!! How cute is that..or may be stuffed olives?]]></description>
			<content:encoded><![CDATA[<p>I will fill my beautiful strawberries and serve it as santa hat!! How cute is that..or may be stuffed olives?</p>
]]></content:encoded>
		
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		<title>
		By: emily (a nutritionist eats)		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-1351</link>

		<dc:creator><![CDATA[emily (a nutritionist eats)]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 15:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-1351</guid>

					<description><![CDATA[I always have a variety of cheese whenever I entertain. (Or at home for myself) I always am sure to include crackers.]]></description>
			<content:encoded><![CDATA[<p>I always have a variety of cheese whenever I entertain. (Or at home for myself) I always am sure to include crackers.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Donna		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-1350</link>

		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 15:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-1350</guid>

					<description><![CDATA[This sounds amazing.  Perfect for the holidays!]]></description>
			<content:encoded><![CDATA[<p>This sounds amazing.  Perfect for the holidays!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Nic@diningwithastud		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-1304</link>

		<dc:creator><![CDATA[Nic@diningwithastud]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 07:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-1304</guid>

					<description><![CDATA[Pears so go perfectly with cheese :)]]></description>
			<content:encoded><![CDATA[<p>Pears so go perfectly with cheese 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Erina		</title>
		<link>https://spinachtiger.com/pears-with-roquefort-and-ile-de-france-give-away/#comment-1300</link>

		<dc:creator><![CDATA[Erina]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 01:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=3287#comment-1300</guid>

					<description><![CDATA[I&#039;m not a big fan of blue cheese but I like it when it paired with fruits and nuts! I like serving some honey or aged balsamic vinegar along with parmigiano reggiano.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m not a big fan of blue cheese but I like it when it paired with fruits and nuts! I like serving some honey or aged balsamic vinegar along with parmigiano reggiano.</p>
]]></content:encoded>
		
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