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	Comments on: What You Need to Know about Making Oven Baked Beef Ribs	</title>
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	<description>Big Fat Healthy Food</description>
	<lastBuildDate>Tue, 11 Feb 2025 16:54:14 +0000</lastBuildDate>
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		By: Irresistible Oven Baked Beef Ribs Recipe: Tender &#38; Succulent		</title>
		<link>https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-224152</link>

		<dc:creator><![CDATA[Irresistible Oven Baked Beef Ribs Recipe: Tender &#38; Succulent]]></dc:creator>
		<pubDate>Tue, 11 Feb 2025 16:54:14 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=25914#comment-224152</guid>

					<description><![CDATA[[&#8230;] them tender. A good marinade includes olive oil, garlic powder, onion powder, salt, and black pepper11. You can also add smoked paprika or cumin for a smoky or spicy [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] them tender. A good marinade includes olive oil, garlic powder, onion powder, salt, and black pepper11. You can also add smoked paprika or cumin for a smoky or spicy [&#8230;]</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-192133</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Fri, 02 Sep 2022 21:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=25914#comment-192133</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-192027&quot;&gt;Gladys&lt;/a&gt;.

Thank you so much for letting me know all this. Happy Cooking.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-192027">Gladys</a>.</p>
<p>Thank you so much for letting me know all this. Happy Cooking.</p>
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		<title>
		By: Gladys		</title>
		<link>https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-192027</link>

		<dc:creator><![CDATA[Gladys]]></dc:creator>
		<pubDate>Wed, 31 Aug 2022 18:00:58 +0000</pubDate>
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					<description><![CDATA[I can tell this is an amazing 5 star recipe just by reading it! 
I have never made beef ribs before…but starting tomorrow they are on sale ($5.99) for the holiday weekend, at metro, in Ontario, Canada<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f1e8-1f1e6.png" alt="🇨🇦" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Prime rib (&#038;7.99) is too! So are boneless rib eye steaks! Oh, I am in love!

Your method is just the way I roast prime rib roast, taught to me by my Portuguese butcher! 
I have my eye on a roast for Labour Day…. Plus the beef ribs!
And keep the bones for beef bone broth too! A winner! Double duty! 

Thanks for the guidance…I was not sure about the beef ribs!
Gladys, Toronto<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f1e8-1f1e6.png" alt="🇨🇦" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f969.png" alt="🥩" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I can tell this is an amazing 5 star recipe just by reading it!<br />
I have never made beef ribs before…but starting tomorrow they are on sale ($5.99) for the holiday weekend, at metro, in Ontario, Canada🇨🇦 Prime rib (&amp;7.99) is too! So are boneless rib eye steaks! Oh, I am in love!</p>
<p>Your method is just the way I roast prime rib roast, taught to me by my Portuguese butcher!<br />
I have my eye on a roast for Labour Day…. Plus the beef ribs!<br />
And keep the bones for beef bone broth too! A winner! Double duty! </p>
<p>Thanks for the guidance…I was not sure about the beef ribs!<br />
Gladys, Toronto🇨🇦🥩</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-175637</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Wed, 27 Oct 2021 18:47:55 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=25914#comment-175637</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-175582&quot;&gt;.Martha&lt;/a&gt;.

They will be individual. If a spoon doesn&#039;t work use a knife. Just do your best. Either way ribs will be good.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-175582">.Martha</a>.</p>
<p>They will be individual. If a spoon doesn&#8217;t work use a knife. Just do your best. Either way ribs will be good.</p>
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		<title>
		By: .Martha		</title>
		<link>https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-175582</link>

		<dc:creator><![CDATA[.Martha]]></dc:creator>
		<pubDate>Tue, 26 Oct 2021 13:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=25914#comment-175582</guid>

					<description><![CDATA[How do you use the spoon to remove the membrane? Are the ribs supposed to be wrapped individually or altogether, since the ones that I bought are sliced individually.]]></description>
			<content:encoded><![CDATA[<p>How do you use the spoon to remove the membrane? Are the ribs supposed to be wrapped individually or altogether, since the ones that I bought are sliced individually.</p>
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		<title>
		By: Peter		</title>
		<link>https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-136738</link>

		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Tue, 03 Mar 2020 02:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=25914#comment-136738</guid>

					<description><![CDATA[It you want to buy really thick meaty beef ribs go to Gibson&#039;s meat in lacy wa. It is the real deal .not those bare bones like safeway.that I would not give a dime for...a little pricy but very beefy flavor...<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f606.png" alt="😆" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>It you want to buy really thick meaty beef ribs go to Gibson&#8217;s meat in lacy wa. It is the real deal .not those bare bones like safeway.that I would not give a dime for&#8230;a little pricy but very beefy flavor&#8230;😆😋</p>
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		<title>
		By: vex 3		</title>
		<link>https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-92177</link>

		<dc:creator><![CDATA[vex 3]]></dc:creator>
		<pubDate>Thu, 31 May 2018 04:34:55 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=25914#comment-92177</guid>

					<description><![CDATA[Look, the ribs are delicious and attractive. I like eating ribs]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
Look, the ribs are delicious and attractive. I like eating ribs</p>
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		<title>
		By: Marisa Franca @ All Our Way		</title>
		<link>https://spinachtiger.com/oven-baked-beef-ribs-in-the-oven/#comment-91246</link>

		<dc:creator><![CDATA[Marisa Franca @ All Our Way]]></dc:creator>
		<pubDate>Sat, 30 Sep 2017 21:39:13 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=25914#comment-91246</guid>

					<description><![CDATA[We usually do the pork ribs but your beef ribs look delicious! I have to confess -- I love ribs and the beef would be a good alternative to the pork. Plus we don&#039;t usually add any kind of bbq with beef. We like our beef nikked with just salt and pepper. Perhaps a bit of garlic but certainly not any kind of sweet/spicy sauce. We&#039;ll have to keep our eyes open for the beef ribs. Happy weekend.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
We usually do the pork ribs but your beef ribs look delicious! I have to confess &#8212; I love ribs and the beef would be a good alternative to the pork. Plus we don&#8217;t usually add any kind of bbq with beef. We like our beef nikked with just salt and pepper. Perhaps a bit of garlic but certainly not any kind of sweet/spicy sauce. We&#8217;ll have to keep our eyes open for the beef ribs. Happy weekend.</p>
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