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	Comments on: Mock Porchetta, Perfect for Dinner Party	</title>
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	<description>Big Fat Healthy Food</description>
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		<title>
		By: Grilled Rib Eye Pork Chops with Blueberry Peach Compote - Spinach Tiger		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-91306</link>

		<dc:creator><![CDATA[Grilled Rib Eye Pork Chops with Blueberry Peach Compote - Spinach Tiger]]></dc:creator>
		<pubDate>Mon, 09 Oct 2017 17:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-91306</guid>

					<description><![CDATA[[&#8230;] Mock Porchetta (Italian Pulled Pork) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Mock Porchetta (Italian Pulled Pork) [&#8230;]</p>
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		<title>
		By: Slow Roasted Italian Pulled Pork, Paleo Friendly - Spinach Tiger		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90891</link>

		<dc:creator><![CDATA[Slow Roasted Italian Pulled Pork, Paleo Friendly - Spinach Tiger]]></dc:creator>
		<pubDate>Sun, 30 Apr 2017 03:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-90891</guid>

					<description><![CDATA[[&#8230;] bread and some arugula for a real treat, similar to the porchetta street sandwich. You can find a mock porchetta here, which is a little more [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] bread and some arugula for a real treat, similar to the porchetta street sandwich. You can find a mock porchetta here, which is a little more [&#8230;]</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90219</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Thu, 06 Oct 2016 21:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-90219</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90218&quot;&gt;Michael R.&lt;/a&gt;.

I’ve made this many times. I suggest getting pork butt. Maybe even TWO of them. 
Pork loin doesn’t have the flavor. You could do it, but it won’t ‘that that good fat. 
I used two for a party once. We served with french rolls and arugula. But as a dinner, it would be great too. Yes you could try the pork loin, but I’m really partial to that fat.
Thanks
Angela]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90218">Michael R.</a>.</p>
<p>I’ve made this many times. I suggest getting pork butt. Maybe even TWO of them.<br />
Pork loin doesn’t have the flavor. You could do it, but it won’t ‘that that good fat.<br />
I used two for a party once. We served with french rolls and arugula. But as a dinner, it would be great too. Yes you could try the pork loin, but I’m really partial to that fat.<br />
Thanks<br />
Angela</p>
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		<title>
		By: Michael R.		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90218</link>

		<dc:creator><![CDATA[Michael R.]]></dc:creator>
		<pubDate>Thu, 06 Oct 2016 21:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-90218</guid>

					<description><![CDATA[I&#039;m planning on doing this as the centerpiece of our Christmas Eve buffet.  

It appears from the photo that the meat does have bones.  You used a bone-in pork butt, right?  The recipe calls for a boneless pork shoulder, which I think would be much easier to tie and carve.  

I&#039;m wondering if a boneless pork loin roast could be butterflied out and the herb paste shmeared on the inner surface, then re-rolled into a roast and tied up?  Then roast as instructed.  I bet that would be good too!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I&#8217;m planning on doing this as the centerpiece of our Christmas Eve buffet.  </p>
<p>It appears from the photo that the meat does have bones.  You used a bone-in pork butt, right?  The recipe calls for a boneless pork shoulder, which I think would be much easier to tie and carve.  </p>
<p>I&#8217;m wondering if a boneless pork loin roast could be butterflied out and the herb paste shmeared on the inner surface, then re-rolled into a roast and tied up?  Then roast as instructed.  I bet that would be good too!</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90212</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Mon, 03 Oct 2016 13:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-90212</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90211&quot;&gt;Traca Savadogo&lt;/a&gt;.

Traca,
Oh I&#039;m so happy this worked for you. I&#039;m going to do this for my next party. It&#039;s been too long since I&#039;ve made it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90211">Traca Savadogo</a>.</p>
<p>Traca,<br />
Oh I&#8217;m so happy this worked for you. I&#8217;m going to do this for my next party. It&#8217;s been too long since I&#8217;ve made it.</p>
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		<title>
		By: Traca Savadogo		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-90211</link>

		<dc:creator><![CDATA[Traca Savadogo]]></dc:creator>
		<pubDate>Mon, 03 Oct 2016 05:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-90211</guid>

					<description><![CDATA[3x the recipe for my foodie group. FANTASTIC. This recipe stole the show! Thank you.]]></description>
			<content:encoded><![CDATA[<p>3x the recipe for my foodie group. FANTASTIC. This recipe stole the show! Thank you.</p>
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		<title>
		By: 25 Man Food Recipes for Father&#8217;s Day		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-88959</link>

		<dc:creator><![CDATA[25 Man Food Recipes for Father&#8217;s Day]]></dc:creator>
		<pubDate>Sat, 20 Jun 2015 16:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-88959</guid>

					<description><![CDATA[[&#8230;] Mock Porchetta (or Italian Pulled Pork) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Mock Porchetta (or Italian Pulled Pork) [&#8230;]</p>
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		<title>
		By: Grilled Rib Eye Pork Chops with Blueberry Peach Compote		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-88697</link>

		<dc:creator><![CDATA[Grilled Rib Eye Pork Chops with Blueberry Peach Compote]]></dc:creator>
		<pubDate>Thu, 14 May 2015 18:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-88697</guid>

					<description><![CDATA[[&#8230;] Mock Porchetta (Italian Pulled Pork) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Mock Porchetta (Italian Pulled Pork) [&#8230;]</p>
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		<title>
		By: Superbowl 2015 Recipes, Paleo Friendly and Not so Friendly		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-88361</link>

		<dc:creator><![CDATA[Superbowl 2015 Recipes, Paleo Friendly and Not so Friendly]]></dc:creator>
		<pubDate>Sat, 31 Jan 2015 02:53:17 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-88361</guid>

					<description><![CDATA[[&#8230;] Half-time is the best time, because that&#8217;s when the big food comes out. Maybe something like this mock porcetta served with crusty rolls.  [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Half-time is the best time, because that&#8217;s when the big food comes out. Maybe something like this mock porcetta served with crusty rolls.  [&#8230;]</p>
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		<title>
		By: Denise Browning@From Brazil To You		</title>
		<link>https://spinachtiger.com/mock-porchetta-with-root-vegetables-the-best-roast-pork-youll-ever-eat/#comment-7571</link>

		<dc:creator><![CDATA[Denise Browning@From Brazil To You]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 22:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=9327#comment-7571</guid>

					<description><![CDATA[Angela: 
This porchetta looks AMAZING! Look at the photos makes my mouth water. xx]]></description>
			<content:encoded><![CDATA[<p>Angela:<br />
This porchetta looks AMAZING! Look at the photos makes my mouth water. xx</p>
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