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	Comments on: Keto Meyer Lemon Curd, Sugar Free	</title>
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	<link>https://spinachtiger.com/meyer-lemon-curd/</link>
	<description>Big Fat Healthy Food</description>
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		<title>
		By: Jeanie Galat		</title>
		<link>https://spinachtiger.com/meyer-lemon-curd/#comment-142513</link>

		<dc:creator><![CDATA[Jeanie Galat]]></dc:creator>
		<pubDate>Wed, 29 Jul 2020 16:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=30818#comment-142513</guid>

					<description><![CDATA[Made this today 7/29/2020. A.Maz.ing! I put some on top of my greek yogurt... YUM! Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this today 7/29/2020. A.Maz.ing! I put some on top of my greek yogurt&#8230; YUM! Thanks for the recipe!</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/meyer-lemon-curd/#comment-142465</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Tue, 28 Jul 2020 12:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=30818#comment-142465</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/meyer-lemon-curd/#comment-142431&quot;&gt;Jennifer Anderson&lt;/a&gt;.

I think baking it over a semi pre-baked shortbread would work. I did it once but never wrote down a recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/meyer-lemon-curd/#comment-142431">Jennifer Anderson</a>.</p>
<p>I think baking it over a semi pre-baked shortbread would work. I did it once but never wrote down a recipe.</p>
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		<item>
		<title>
		By: Jennifer Anderson		</title>
		<link>https://spinachtiger.com/meyer-lemon-curd/#comment-142431</link>

		<dc:creator><![CDATA[Jennifer Anderson]]></dc:creator>
		<pubDate>Mon, 27 Jul 2020 23:07:18 +0000</pubDate>
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					<description><![CDATA[This is so good! I wonder if there is a way to make it slightly more stable and use it to make lemon bars?!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is so good! I wonder if there is a way to make it slightly more stable and use it to make lemon bars?!</p>
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		<item>
		<title>
		By: Jennifer		</title>
		<link>https://spinachtiger.com/meyer-lemon-curd/#comment-139401</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Sun, 17 May 2020 23:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=30818#comment-139401</guid>

					<description><![CDATA[Love this recipe!
Initially make it to go with your financier recipe but have now found that it is amazing added to plain yogurt and topped with some almonds or macadamia nuts... parfait style. 
Thank you.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://spinachtiger.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love this recipe!<br />
Initially make it to go with your financier recipe but have now found that it is amazing added to plain yogurt and topped with some almonds or macadamia nuts&#8230; parfait style.<br />
Thank you.</p>
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