Comments on: Melted Tuscan Kale https://spinachtiger.com/melted-tuscan-kale/ Big Fat Healthy Food Tue, 22 Oct 2019 01:28:08 +0000 hourly 1 By: Homemade Italian Meatballs, Paleo Friendly, Grain Free - Spinach Tiger https://spinachtiger.com/melted-tuscan-kale/#comment-91499 Sun, 26 Nov 2017 23:18:58 +0000 http://spinachtiger.com/?p=9886#comment-91499 […] of spaghetti, I ate them with fresh spinach, but I think next time, I’ll try my melted kale. I still felt like I was eating comfort food, and when others around here ate spaghetti, I […]

]]> By: James https://spinachtiger.com/melted-tuscan-kale/#comment-89781 Mon, 18 Apr 2016 12:32:51 +0000 http://spinachtiger.com/?p=9886#comment-89781 This is a Great gravy! I also thought I added too much milk, but as someone said earlier, be patient, it thickens up. This gravy is definitely a keeper! God Bless! 

]]> By: Homemade Italian Meatballs, Paleo Friendly, Gluten Free https://spinachtiger.com/melted-tuscan-kale/#comment-18233 Mon, 06 Jan 2014 14:44:33 +0000 http://spinachtiger.com/?p=9886#comment-18233 […] of spaghetti, I ate them with fresh spinach, but I think next time, I’ll try my melted kale. I still felt like I was eating comfort food, and when others around here ate spaghetti, I […]

]]> By: Melted Collard Greens with Pancetta https://spinachtiger.com/melted-tuscan-kale/#comment-16877 Tue, 19 Nov 2013 02:18:11 +0000 http://spinachtiger.com/?p=9886#comment-16877 […] I was inspired to make collard greens when I had them with shrimp and grits cake at  Gray’s on Main recently. Their collard greens were cooked a little longer and had vinegar, which fit the dish perfectly. Not all sauteed collard greens have vinegar, but I think it’s evolved, because when the greens are overcooked, they get bitter and vinegar offsets the bitterness. I like them both ways, but I left it out in this recipe. I did add a bit of pork fat in the way of pancetta, because that’s something that is usually on hand, and only takes a quick rendering to add in some flavor. This is very similar to my melted Tuscan kale. […]

]]> By: angela https://spinachtiger.com/melted-tuscan-kale/#comment-9674 Wed, 17 Apr 2013 18:37:07 +0000 http://spinachtiger.com/?p=9886#comment-9674 In reply to Elizabeth @ SugarHero.com.

Elizabeth
I hope you love it as much as I did. Let me know.

]]> By: angela https://spinachtiger.com/melted-tuscan-kale/#comment-9673 Wed, 17 Apr 2013 18:36:41 +0000 http://spinachtiger.com/?p=9886#comment-9673 In reply to Shanna.

Yes, Shanna, I love going down there to browse and have a chance to visit Provence too.

]]> By: Shanna https://spinachtiger.com/melted-tuscan-kale/#comment-9672 Wed, 17 Apr 2013 18:34:37 +0000 http://spinachtiger.com/?p=9886#comment-9672 Oh, I love Splendid Table — she has such a calming, authoritative tone and is full of interesting info. What a great find to see one of her books! And I think I need to visit that store again! : )

]]> By: sippitysup https://spinachtiger.com/melted-tuscan-kale/#comment-9671 Wed, 17 Apr 2013 17:17:38 +0000 http://spinachtiger.com/?p=9886#comment-9671 Melted or braised this is a great way to eat kale. GREG

]]> By: Elizabeth @ SugarHero.com https://spinachtiger.com/melted-tuscan-kale/#comment-9659 Wed, 17 Apr 2013 09:03:34 +0000 http://spinachtiger.com/?p=9886#comment-9659 Oh my goodness, this sounds amazing. I am on a serious kale salad kick lately, but I almost always massage it and eat it raw because I haven’t found a way of cooking it that I love. I’m definitely going to give this a try! I do like dinosaur kale but it’s harder for me to find, so lately I’ve been using flowering kale. Hopefully it will “melt” as well as yours did. 🙂

]]> By: angela https://spinachtiger.com/melted-tuscan-kale/#comment-9628 Tue, 16 Apr 2013 12:21:53 +0000 http://spinachtiger.com/?p=9886#comment-9628 In reply to Maria Paray.

Maria, I was thinking that adding some white wine might be a great idea. So glad you enjoyed it.

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