Comments on: Melted Tuscan Kale Risotto https://spinachtiger.com/melted-tuscan-kale-risotto/ Big Fat Healthy Food Fri, 30 Aug 2019 14:21:25 +0000 hourly 1 By: How to Make Perfect Risotto and Three Mistakes to Avoid https://spinachtiger.com/melted-tuscan-kale-risotto/#comment-44941 Sat, 17 May 2014 03:30:41 +0000 http://spinachtiger.com/?p=14043#comment-44941 […] the pictures shown above, I made sweet potato risotto, red beet risotto and kale risotto, all non-traditional versions using the three ingredients most likely found locally in Tennessee. […]

]]> By: Angela Roberts https://spinachtiger.com/melted-tuscan-kale-risotto/#comment-20867 Thu, 06 Mar 2014 13:03:38 +0000 http://spinachtiger.com/?p=14043#comment-20867 In reply to Lorraine @ Not Quite Nigella.

I used to think that too Lorraine, until I started cooking more of it.

]]> By: Lorraine @ Not Quite Nigella https://spinachtiger.com/melted-tuscan-kale-risotto/#comment-20860 Thu, 06 Mar 2014 07:48:03 +0000 http://spinachtiger.com/?p=14043#comment-20860 I like that kale doesn’t melt down and you still get the texture of it although hubby thinks that it’s too tough at times. I’m sure that after it is cooked like this though he’ll think differently.

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