Comments on: How to Make Sheet Pan Slab Pie with Fresh Peaches and Blueberries

By: Seth

Seth — Mon, 06 Jul 2020 01:49:34 +0000

Just made this for Fourth of July. It was a huge hit.
I noticed your recipe doesn’t mention how to prep the blueberries. It’s easy to surmise based on using half the cornstarch on the peaches and the 1/3 cup sugar, but would be nice to have specific instruction.

By: Cat | Curly's Cooking

Cat | Curly's Cooking — Sun, 23 Jun 2019 15:30:37 +0000

I love peaches and blueberries and this is such a great way to combine them in a tasty pudding.

By: Angela Roberts

Angela Roberts — Wed, 19 Jun 2019 02:05:34 +0000

In reply to Julia Frey. Thank you Julia.

By: Angela Roberts

Angela Roberts — Wed, 19 Jun 2019 02:05:18 +0000

In reply to Mandy. Thank you Mandy.

By: Mandy

Mandy — Tue, 18 Jun 2019 09:52:57 +0000

This is just so pretty – I bet it tastes incredible as well. We’re off to a fruit picking farm this week so I will try to make it when we get back.

By: Julia Frey

Julia Frey — Tue, 18 Jun 2019 09:48:11 +0000

How gorgeous is this slab pie, Angela! I love the star decorations on top and the peaches and blueberries are a match made in heaven!

By: Annna | Serving Dumplings

Annna | Serving Dumplings — Tue, 18 Jun 2019 08:28:30 +0000

Such a delicious summery combo!

By: Sisley White

Sisley White — Mon, 17 Jun 2019 20:44:48 +0000

This looks absolutely incredible! What a fun fruit pie to enjoy with the family.