Comments on: Low Carb Chocolate Buttercream Frosting Recipe, Keto Friendly

By: Angela Roberts

Angela Roberts — Fri, 23 Aug 2024 11:48:01 +0000

In reply to Pam Lapage. A few questions: Was the butter and cream cheese at room temperature? If it ended up being too thick, did you add in heavy cream? I make frosting several times a week and the only time it's too thick is when butter is too cold or the room is too cold. Then it needs to be whipped longer and maybe add in some heavy cream.

By: Pam Lapage

Pam Lapage — Wed, 31 Jul 2024 16:39:55 +0000

Unfortunately this recipe turned out terrible for me. Not smoothe at all. I couldn’t even spread it. I followed the recipe to a T.

By: How to Make Keto Chocolate Ganache that Stays Glossy - Spinach Tiger

How to Make Keto Chocolate Ganache that Stays Glossy - Spinach Tiger — Sun, 14 Aug 2022 13:13:25 +0000

[…] I have delicious pile high chocolate frosting recipe here, sometimes I want an elegant simple chocolate cake with […]

By: sarah

sarah — Sat, 11 Apr 2020 20:49:38 +0000

Made this for my husband, he is very picky. He ate at least 1 piece a day u til it was gone. So yummy!
The cake was very moist and filling. The icing doesn’t become gritty. I used lankanto monk and erythritol mixture as my sweetener.

By: Dana Lazzareschi

Dana Lazzareschi — Thu, 14 Nov 2019 20:23:44 +0000

I made this frosting with a Keto Chocolate cake here:https://jenniferbanz.com/keto-chocolate-cake that I doubled and put in 2 8″ layer cake pans. The frosting was sufficient to lightly ice the 2 layer cake. The only adjustments I made to this recipe was to just use 1/2 C Special Dark Cocoa instead of mixing 1/2 C. regular with 2 T. special dark. I also used Special Dark Cocoa in the cake recipe. It was all sweet enough using confectioners Swerve, but since it was so dark, I wouldn’t recommend eating it too late in the evening or you won’t sleep well =)!!! All in all, excellent and I will use again!!

By: Angela Roberts

Angela Roberts — Mon, 30 Sep 2019 02:27:50 +0000

In reply to Pat Olsen. Thank you Pat for your kind words. This is why I do this!

By: Pat Olsen

Pat Olsen — Mon, 30 Sep 2019 02:24:14 +0000

Angela is a keto dessert culinary genius! Just made a birthday cake using her suggested Swerve chocolate cake mix PLUS this incredible keto chocolate buttercream recipe. Outstanding! Incredible chocolate taste, deep & rich - with fluffy consistency that spread like a dream. I made 2 6 inch layers and this frosting recipe created PLENTY of coverage. What a decadent chocolate vision! I wish there was a way to include a picture. Anyway, no one could BELIEVE it was a keto cake. No one! It cut into 16 slices. Thank you, Angela, for using your gift to create this sugar-free work of art.

By: Carla Albidrez

Carla Albidrez — Sun, 22 Sep 2019 19:33:24 +0000

Can’t wait to try some of these recipes!!!

By: Pat Olsen

Pat Olsen — Sat, 17 Aug 2019 18:39:40 +0000

This chocolate frosting recipe - plus your recent new & improved chocolate cake recipe - just trumped any/all other Keto chocolate cake recipes I was planning to try. I trust your recipes more than any others because you work so hard in recipe development AND your taste buds are in a class all by themselves! (ex: I now add a few drops of glycerine to any other sweetener I may be using in a Keto dessert recipe - & wow, what a difference! No more cooling taste.) I will come back with a comment, post baking your latest Keto chocolate cake recipe topped by THIS yummy-looking chocolate frosting. (I predict a 5-tongue rating )

By: Keto Birthday Cake, Grain Free Yellow Cake with Chocolate Frosting - Spinach Tiger

Fri, 28 Jun 2019 02:52:35 +0000

[…] Sugar Free Chocolate Frosting RECIPE HERE […]