https://spinachtiger.com/lemon-vinaigrette-recipe-soft-hard-boiled-eggs/ Big Fat Healthy Food Fri, 30 Aug 2019 13:59:55 +0000 hourly 1 https://spinachtiger.com/lemon-vinaigrette-recipe-soft-hard-boiled-eggs/#comment-92473 Fri, 10 Aug 2018 16:19:37 +0000 http://spinachtiger.com/?p=27884#comment-92473 […] the chicken, so this is a very family friendly dinner, served best with a bright green salad with a lemon vinaigrette, and a starch. If you’re low-carb, mashed cauliflower or cauliflower rice is great. If not, […]

]]> https://spinachtiger.com/lemon-vinaigrette-recipe-soft-hard-boiled-eggs/#comment-91737 Wed, 07 Mar 2018 01:31:56 +0000 http://spinachtiger.com/?p=27884#comment-91737
I’ll be trying this recipe soon, sounds wonderful.
Lately, I’ve been making my boiled eggs in my Instant Pot. Works great, and they peel so nicely. 4 minutes, manual low pressure with a quick release makes a nice soft boiled – if I wanted the yolk less runny I would add a minute to the cook time.

]]> https://spinachtiger.com/lemon-vinaigrette-recipe-soft-hard-boiled-eggs/#comment-91719 Fri, 23 Feb 2018 16:57:46 +0000 http://spinachtiger.com/?p=27884#comment-91719 I’ve been making lemon vinaigrette for years–I never thought to add Dijon mustard to hold it together. Never thought to combine lemon and vinegar either. I had Pinot Grigio vinegar, so I used that. It was marvelous. Didn’t even have to whisk it. I like a simple side of dressed greens, rather than a more elaborate salad. Thanks for the inspiration.

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