Comments on: Keto White Chocolate Raspberry Cookies, Grain Free

By: Angela Roberts

Angela Roberts — Tue, 08 Nov 2022 17:44:50 +0000

In reply to Cheryl DeKoevend. No but I'm sure it would be fine. You COULD skip the gelatin too. I only add them to make the cookie chewier, but they are good without also.

By: Cheryl DeKoevend

Cheryl DeKoevend — Mon, 07 Nov 2022 16:25:05 +0000

I am allergic to pork and pork products. Have you ever used a vegan gelatin replacement (agar) instead of the Knox gelatin?

By: Valerie M Hendrix

Valerie M Hendrix — Sat, 09 Apr 2022 17:16:11 +0000

This is the first recipe I have found that does NOT leave that odd “keto/low carb” aftertaste! Honestly, you can’t tell the difference between these and “regular” cookies!

I’m going to try making them with just coconut flour tonight (my sister-in-law is allergic to almonds and she and her fiance are doing low carb).

By: Angela Roberts

Angela Roberts — Wed, 24 Feb 2021 14:13:25 +0000

In reply to Flokee. I added it back in.

By: Flokee

Flokee — Mon, 22 Feb 2021 08:55:29 +0000

What is the best way to calculate fat & protein in this cookie?

Also, I love these. Hands down my favorite cookie recipe I have found thus far. 💜

Thanks for sharing it.

By: Angela Roberts

Angela Roberts — Tue, 09 Feb 2021 14:28:23 +0000

In reply to Debra. I put them in frozen. You can chop them up frozen or put a whole frozen in cookie.

By: Debra

Debra — Tue, 09 Feb 2021 04:05:45 +0000

Do you thaw the raspberries out or do you put a frozen raspberry between the dough? Can’t wait to try this recipe.