Comments on: Keto Lemon Basil Shortbread Cookies

By: Angela Roberts

Angela Roberts — Sun, 07 Jul 2019 21:21:39 +0000

In reply to Angeline. Right before the vanilla. I fixed it.

By: Angeline

Angeline — Sun, 07 Jul 2019 20:47:37 +0000

Hi Angela,

Thank you for adding that. One last thing, when do you add the egg to the mixture?

Thank you,

Angeline

By: Angela Roberts

Angela Roberts — Fri, 05 Jul 2019 23:55:11 +0000

In reply to Angeline. I fixed that. Thanks

By: Angeline

Angeline — Fri, 05 Jul 2019 14:11:56 +0000

In the recipe description you mention using xanthan gum, but this is not listed in the ingredient list. Did you use xanthan gum to make the cookies?

Thank you,

Angeline

By: Megan

Megan — Tue, 18 Dec 2018 18:32:54 +0000

I’m so happy I found this.

By: Angela Roberts

Angela Roberts — Tue, 18 Dec 2018 14:42:41 +0000

In reply to Chris. I just looked it up. It appears to cause stomach distress reading the reviews. However, if you're good with it, you should use it. I find with erythritol you need to wait or refrigerate the desserts. It seems then that that cooling effect goes away.

By: Chris

Chris — Tue, 18 Dec 2018 13:25:52 +0000

Hi,
I love your recipes and appreciate your talent. I don’t care for the after taste from erythritol, so I avoid using it. I’ve tried the pure monk fruit which is fine but it doesn’t work much in baking because you use so little. Have you tried Bocha? It’s all natural and 1:1 measures with sugar. I searched your website and didn’t get any results. Just wondering what your thoughts are on using it in place of swerve.
Thank you,
Chris