Comments on: Keto Cheddar Bay Biscuits

By: Angela Roberts

Angela Roberts — Tue, 19 Jan 2021 00:06:34 +0000

In reply to Debra. I just added this: use 1 cup of the boxed egg whites.

By: Debra

Debra — Mon, 18 Jan 2021 23:48:57 +0000

In this recipe you stated to use the whites of extra large eggs. You also stated that you used boxed egg whites. I cannot find any information anywhere on the measurement or the weight of an extra large egg white. Carton of whites uses measurment for large eggs. Please advise on the measurement/weight that you used. This recipe looks so good and I hate to ruin my ingredients with the wrong amount. Thank you so much

By: Kara

Kara — Wed, 04 Nov 2020 21:06:35 +0000

In reply to Kara.

This recipe is even BETTER with the updated # of egg whites!! The biscuits rise higher and fluffier. They look like regular biscuits too, inside and out! This batch I added some fresh garlic puree to the beaten egg whites. Yum!

By: Kara

Kara — Tue, 13 Oct 2020 23:29:00 +0000

These are DELICIOUS! I used the garlic powder/salt alternative, and gently shaped the dough into 12 balls with my hands. I baked just a few from frozen to try, and they baked up golden and crisp on the outside and fluffy on the inside! I thought the dough seemed a little dry, but nope it was fine. Resist the urge to add liquid! I used pre-packaged finely shredded cheddar cheese.