Comments on: Italian Stuffed Eggplant with Ground Veal https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/ Big Fat Healthy Food Wed, 07 Sep 2022 14:41:05 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-179298 Wed, 05 Jan 2022 23:48:24 +0000 http://spinachtiger.com/?p=28632#comment-179298 In reply to mycpns guy.

I’m sorry. I will fix that. It’s for soaking the meat, but you can skip this.

]]> By: mycpns guy https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-179293 Wed, 05 Jan 2022 20:39:45 +0000 http://spinachtiger.com/?p=28632#comment-179293 Frustrated: How and when are you encorperating the milk?
Are you just soaking it? Is that supposed to be done overnight?
Or are you adding it in with the spices?

]]> By: Angela Roberts https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-162529 Fri, 28 May 2021 11:13:12 +0000 http://spinachtiger.com/?p=28632#comment-162529 In reply to Mimi.

I think lamb would be a great choice. I like to mix my lamb half and half with ground beef.

]]> By: Mimi https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-162248 Wed, 26 May 2021 13:38:08 +0000 http://spinachtiger.com/?p=28632#comment-162248 Oh this one jumped out at me immediately but instead of veal I thought lamb…I can’t wait until later this summer when our eggplants are big enough to make this recipe! Thank you so much for making tasty recipes that make keto (and an overweight non-keto husband) happy again!

]]> By: revdl https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-133615 Wed, 21 Aug 2019 23:15:12 +0000 http://spinachtiger.com/?p=28632#comment-133615 this post is really amazing i really like

]]> By: Angela Roberts https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-133422 Thu, 27 Jun 2019 19:25:05 +0000 http://spinachtiger.com/?p=28632#comment-133422 In reply to Rich.

Thank You Rich. I fixed the recipe!

]]> By: Rich https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-133420 Thu, 27 Jun 2019 12:46:57 +0000 http://spinachtiger.com/?p=28632#comment-133420 5 stars
Great recipe. Just tasted it… Fantastic. But, I think steps ( Steps 3 & 4 ) are out of order, and may confuse some. Shouldn’t it be, “Cut eggplant in half, THEN, crosshatch inside without cutting into skin”? Thank you for sharing your recipe. Very nice website.

]]> By: Bella https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-92348 Tue, 10 Jul 2018 15:55:27 +0000 http://spinachtiger.com/?p=28632#comment-92348 5 stars
Hey there again, Angela!

I had to tell you about our anniversary dinner last night – absolutely fabulous, and my husband loved it! I followed your instructions (and thanks so much for the email regarding it) to the letter, and I am so very pleased to finally have mastered the ‘art’ of scooping out eggplant from it’s little cute shell! This recipe will definitely stay with me, and I’m really looking forward to sharing it with my girls. Their families will look forward to enjoying it as much as we do!

Bella

]]> By: Angela Roberts https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-92269 Thu, 21 Jun 2018 12:19:42 +0000 http://spinachtiger.com/?p=28632#comment-92269 In reply to Bella.

I’m not sure you can see the recipe. It’s in blue background.
It gives directions. First you bake. Then cool enough to be able to scoop out the insides leaving the skin, about 1/4 to 1/8 inch, so you can then take that scooped out eggplant and mix it with whatever. In this case I used ground veal. I hope that helps.
Angela

]]> By: Bella https://spinachtiger.com/italian-stuffed-eggplant-grain-free-keto/#comment-92268 Thu, 21 Jun 2018 12:07:33 +0000 http://spinachtiger.com/?p=28632#comment-92268 5 stars
Angela, I don’t understand how to prepare the eggplant. I have tried in the past to ‘stuff’ eggplant, but have been unable to get the meat out of the skin without damaging the skin. Would you mind giving me detail on how it is done, please? My husband and I have discovered the fruit is delicious, and I would dearly love to know more!

Thank you in advance,
Bella

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