Comments on: How to Cook Red Quinoa for a Power Breakfast https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/ Big Fat Healthy Food Thu, 04 Mar 2021 19:02:23 +0000 hourly 1 By: angela@spinachtiger https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88756 Tue, 19 May 2015 02:09:43 +0000 http://spinachtiger.com/?p=18389#comment-88756 In reply to Callie.

Thanks Callie, I really do eat this almost every day for breakfast.

]]> By: Callie https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88755 Tue, 19 May 2015 01:59:38 +0000 http://spinachtiger.com/?p=18389#comment-88755 I love this recipe Angela! I had a red quinoa salad this past weekend and didn’t even think about using it for breakfast. This is so creative- I can’t wait to try it!

]]> By: angela@spinachtiger https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88663 Tue, 28 Apr 2015 12:46:15 +0000 http://spinachtiger.com/?p=18389#comment-88663 In reply to Di H..

Thanks for your reply. This is only for 8 weeks but I can’t eat oats, barley, or gluten either. I’m not sure I really believe in the validity of the test. For example, tumeric was on the list, which is supposed to help with inflammation.
I love Ezekiel bread, and perhaps once this is over I’ll start eating that again.

]]> By: Di H. https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88662 Tue, 28 Apr 2015 12:38:18 +0000 http://spinachtiger.com/?p=18389#comment-88662 4 stars
Thank you for posting this. I’m still quite new to using quinoa in general. That’s quite interesting that you would comment on the potato starch. All the so-called “healthier” alternatives to potato chips seem to have potato starch in them. I would get horrible stomachaches whenever I would eat any of them. I’m assuming there is another ingredient that’s in there too since I can’t even do pita chips. On the upside it helps me stay away from processed foods and choose true healthier alternatives. I can eat potatoes just fine!
Eggs & apples would be a tough one for me too!
However if you are looking to do something without gluten and gluten free flours, may I suggest sprouted grains (or just buy the bread like Ezekiel bread to save time) as it is no longer a flour but turns into a vegetable once sprouted. Plus it allows the body to absorb the vitamins and minerals a whole lot better when the phytates are broken down.

]]> By: Angela Roberts https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88661 Mon, 27 Apr 2015 13:28:14 +0000 http://spinachtiger.com/?p=18389#comment-88661 In reply to Sherryl Wilson.

sheryl as far as eating it for breakfast I’m a new fan too.

]]> By: Sherryl Wilson https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88660 Mon, 27 Apr 2015 13:13:20 +0000 http://spinachtiger.com/?p=18389#comment-88660 5 stars
We love to eat it with coconut oil and nuts. Have to admit I am a new fan of it.

]]> By: angela@spinachtiger https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88653 Fri, 24 Apr 2015 22:22:31 +0000 http://spinachtiger.com/?p=18389#comment-88653 Sonja
I love the idea of heating up the coconut oil. One more great way to eat the quinoa.

]]> By: Sonja Pound https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88652 Fri, 24 Apr 2015 14:07:25 +0000 http://spinachtiger.com/?p=18389#comment-88652 The recipes with sprouts looks so good! I love it for breakfast with a bit of coconut oil heated up and drizzled on it and nuts and berries. Perfect. Thanks for sharing.

]]> By: Maria LaMalfa https://spinachtiger.com/how-to-cook-red-quinoa-for-a-power-breakfast/#comment-88651 Wed, 22 Apr 2015 18:32:35 +0000 http://spinachtiger.com/?p=18389#comment-88651 Sounds like a great option to alternate with my oatmeal for breakfast. I’ve been looking for a good quality protein with no cholesterol. I find the protein keeps me from being hungry.

Is there any nutritional difference between red and other color quinoa? I happen to have a bag of the Trader Joe’s Organic Tricolor in my pantry right now – red, white and black.

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