Comments on: Homemade Gnocchi with Tomato Onion Butter Sauce

By: Slow Cooker Shredded Beef Ragú or What to do with Cheap Beef Cubes - Spinach Tiger

Fri, 03 Nov 2017 14:48:16 +0000

[…] leftovers can be placed into crepes, omelettes, frittatas, tortillas, dinner rolls, gnocchi, or simply served in a bowl. Here I used a store-bought gnocchi and left-over shredded beef ragú. […]

By: Roasted Red Pepper Soup Recipe

Roasted Red Pepper Soup Recipe — Fri, 19 Feb 2016 14:59:55 +0000

[…] Onions are a main staple of Italian food (actually more so than garlic), but I’ve always taken them for granted, never thinking about their nutrition value, only thinking about flavor. Onions are an excellent source of vitamin C, sulphuric compounds, phytochemicals and a flavonoid called quercetin. Onions contai chromium, which assists in regulating blood sugar and onions help reduce inflammation. Maybe this is why Marcella Hazan put onions as a main ingredient in her famous tomato sauce. […]

By: Trattoria Il Mulino Opens in Nashville

Trattoria Il Mulino Opens in Nashville — Fri, 03 Jul 2015 13:20:51 +0000

[…] with some tomato as opposed to tomato with meat. My best version can be found here and my homemade gnocchi […]

By: How to Tenderly Grill Boneless Chicken Breasts

How to Tenderly Grill Boneless Chicken Breasts — Sun, 20 May 2012 19:45:05 +0000

[…] find some unique pasta combinations, soups, risotto. Guiliano includes his mother’s famous Tomato Sauce and one of my favorites, Parmesan Crusted Lamb […]

By: Cooking Italy: Pizzoccheri and Making Buckwheat Pasta — Spinach Tiger

Cooking Italy: Pizzoccheri and Making Buckwheat Pasta — Spinach Tiger — Sun, 23 Oct 2011 14:37:43 +0000

[…] idea of pasta with potato is not new to northern Italy if you remember this dish from Genoa. It has inspired a dish that is coming soon, with homemade buckwheat pasta and […]