Comments on: Hazelnut Crusted Ahi Tuna with Tagliatelle in Olive Anchovy Sauce

By: Craig

Craig — Fri, 02 Mar 2018 21:09:49 +0000

Excellent meal – definitely guest quality!

Next time I’ll take the time to make my own pasta – this deserves the effort.

By: $50 Kroger Gift Card Giveaway to Celebrate New Franklin Kroger Marketplace

$50 Kroger Gift Card Giveaway to Celebrate New Franklin Kroger Marketplace — Mon, 19 May 2014 13:08:30 +0000

[…] recipes for you, a wild tuna nicoise salad, Mr. Spinach’s Tiger’s personal favorite, seared tuna with pasta with olives and anchovy sauce. You can purchase the Italian olives at the Kroger olive […]

By: Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing

Seared Tuna Nicoise Salad with Shallot Vinaigrette Dressing — Mon, 05 Aug 2013 04:37:44 +0000

[…] briny little Nicoise olives. I skipped the anchovies, but I adore anchovies with seared tuna and in this recipe, I served a seared tuna over pasta dressed with a spicy anchovy sauce. Feel free to throw the […]

By: www.biolanges.fr

www.biolanges.fr — Fri, 26 Jul 2013 16:57:51 +0000

You actually make it appear really easy together with your
presentation however I to find this matter to
be really one thing which I feel I might never understand.
It kind of feels too complex and extremely wide for me.

I am looking ahead to your next post, I will attempt to get the cling of it!

By: The Best of 500 Bites on the 500th Post

The Best of 500 Bites on the 500th Post — Sun, 02 Jun 2013 17:45:07 +0000

[…] We made this five times, Hazelnut Crusted Ahi Tuna in Anchovy Olive Sauce […]

By: The Duo Dishes

The Duo Dishes — Tue, 01 May 2012 19:29:35 +0000

Great tips to share. It’s not always just the non-stick pans that work great in a kitchen. We’ve featured an anchovy sauce a couple of times on the blog. It’s one of those things that an unsuspecting person would never guess, but they definitely enjoy it.

By: Kate Wall

Kate Wall — Tue, 01 May 2012 17:06:21 +0000

I agree that I wish we could all win. This dish looks amazing. It doesn’t get much better than Ahi Tuna and pasta. Yum!

By: Penne Pasta with Brussels Sprouts, Lemon, Capers, Breadcrumbs

Penne Pasta with Brussels Sprouts, Lemon, Capers, Breadcrumbs — Mon, 30 Apr 2012 14:20:25 +0000

[…] got the idea for cooking the brussels sprouts in an anchovy sauce when I made this seared tuna with pasta dish. This time I used lemon instead of […]

By: Terry at Blue Kitchen

Terry at Blue Kitchen — Sun, 22 Apr 2012 01:24:06 +0000

This tuna is beautiful, Angela—so perfectly rare inside! As soon as I read your comment on my All-Clad post, I was ready to try cooking tuna as well. Now that I've finally gotten around to checking out your post, I'm totally cooking some tuna.

By: Teresa, Food on Fifth

Teresa, Food on Fifth — Sat, 21 Apr 2012 21:55:14 +0000

I missed this one! But it looks delicious and fabulous and it makes me hungry right now….Good tips for cooking tuna just right. Thanks. T