Comments on: Grilled Spatchcock Chicken Greek Style

By: Angela Roberts

Angela Roberts — Thu, 15 Jun 2023 11:43:54 +0000

In reply to Selin Kamran. That's so great. It's one of my favorites. Thanks for letting me know.

By: Selin Kamran

Selin Kamran — Thu, 15 Jun 2023 07:24:56 +0000

Yesterday, I cooked this delicious Greek-style Grilled Spatchcock Chicken. It was a special day as it was my roommate’s birthday. Both of us work at Talentmate, a well-known job portal in the UAE, on the same team. To make her a little surprised, I arranged a small birthday party at our apartment and invited some of our nearest colleagues and her close friends. I prepared all the dishes myself. I followed the instructions clearly and tried making this Grilled Spatchcock Chicken as well. It came out really well, and everyone enjoyed it and appreciated me.

Thanks for the recipe
Selin Kamran
Designer at Talentmate
https://www.talentmate.com

By: Angela Roberts

Angela Roberts — Wed, 03 May 2023 19:39:12 +0000

In reply to Tsquared. Sounds good and thanks for reminder. This is one of my favorite chicken recipes.

By: Tsquared

Tsquared — Wed, 26 Apr 2023 20:49:07 +0000

I did your marinade overnight on a whole chicken that I cooked on the grill rotisserie. I pulled it off when the thigh was at 160 and let it rest before I carved it up and it was perfect. After lunch I deboned the rest of the chicken and I am making a broth. The leftover breast will become a chicken pot pie and the rest will be chicken enchiladas.