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	<title>
	Comments on: Roast Chicken with Figs, and Rosemary Potatoes	</title>
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	<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/</link>
	<description>Big Fat Healthy Food</description>
	<lastBuildDate>Tue, 23 Aug 2022 02:25:42 +0000</lastBuildDate>
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		<title>
		By: Mustard Roasted Spatchcock Chicken with Roasted Whole Cauliflower - Spinach Tiger		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-90911</link>

		<dc:creator><![CDATA[Mustard Roasted Spatchcock Chicken with Roasted Whole Cauliflower - Spinach Tiger]]></dc:creator>
		<pubDate>Fri, 05 May 2017 01:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-90911</guid>

					<description><![CDATA[[&#8230;] Roast Chicken with Figs [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Roast Chicken with Figs [&#8230;]</p>
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		<title>
		By: Lorraine @ Not Quite Nigella		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-89136</link>

		<dc:creator><![CDATA[Lorraine @ Not Quite Nigella]]></dc:creator>
		<pubDate>Mon, 21 Sep 2015 23:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-89136</guid>

					<description><![CDATA[That looks sublime! I&#039;ve had lamb with figs but never chicken but I can see it working absolutely beautifully! :D]]></description>
			<content:encoded><![CDATA[<p>That looks sublime! I&#8217;ve had lamb with figs but never chicken but I can see it working absolutely beautifully! 😀</p>
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		<title>
		By: Angela Roberts		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-89135</link>

		<dc:creator><![CDATA[Angela Roberts]]></dc:creator>
		<pubDate>Sun, 20 Sep 2015 16:37:45 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-89135</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-89134&quot;&gt;Teresa Blackburn&lt;/a&gt;.

Thanks Teresa..]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-89134">Teresa Blackburn</a>.</p>
<p>Thanks Teresa..</p>
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		<title>
		By: Teresa Blackburn		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-89134</link>

		<dc:creator><![CDATA[Teresa Blackburn]]></dc:creator>
		<pubDate>Sun, 20 Sep 2015 16:35:23 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-89134</guid>

					<description><![CDATA[This looks divine, delicious and beautiful. Love a roasted chicken with fruit such as this. Figs are really good right now and I like how you have used this bounty. Hope you are well. T]]></description>
			<content:encoded><![CDATA[<p>This looks divine, delicious and beautiful. Love a roasted chicken with fruit such as this. Figs are really good right now and I like how you have used this bounty. Hope you are well. T</p>
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		<title>
		By: The Best of 500 Bites on the 500th Post		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-12301</link>

		<dc:creator><![CDATA[The Best of 500 Bites on the 500th Post]]></dc:creator>
		<pubDate>Mon, 03 Jun 2013 17:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-12301</guid>

					<description><![CDATA[[...] One of many one hour chickens, but wow, One Hour Roast Chicken with Figs, Shallots,  Mustard Roasted Potatoes [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] One of many one hour chickens, but wow, One Hour Roast Chicken with Figs, Shallots,  Mustard Roasted Potatoes [&#8230;]</p>
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		<title>
		By: Chazz		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-7667</link>

		<dc:creator><![CDATA[Chazz]]></dc:creator>
		<pubDate>Mon, 04 Mar 2013 14:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-7667</guid>

					<description><![CDATA[Don&#039;t know if you&#039;ve tried this one... 
Slice a few fat, juicy cloves of garlic as thinly as you can. Loosen the skin of your roasting bird, and slip the sliced garlic under the skin in a single layer (try not to pierce the meat). Generously season the chicken (on the skin, not under), with freshly ground black pepper. Use your favorite roasting pan, but leave bird uncovered (oven preheated to 375, bird at room temp). As the skin crisps, baste with freshly-squeezed lemon juice to taste: I usually juice-up at least 2 lemons to have on hand as the skin crisps. If you use salt with the seasoning pepper, use high-quality organic sea-salt, but please be sparing because (as with wine) the lemon brings out the salt flavor.  Judge your cooking time by your own experience, of course... Results? Homestyle, gourmet-quality, Roasted Garlic Lemon-Pepper Chicken!!! Yummy... (of course, plenty of chilled bone-dry Vin Blanc to accompany, with whatever side dishes you fancy...) Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Don&#8217;t know if you&#8217;ve tried this one&#8230;<br />
Slice a few fat, juicy cloves of garlic as thinly as you can. Loosen the skin of your roasting bird, and slip the sliced garlic under the skin in a single layer (try not to pierce the meat). Generously season the chicken (on the skin, not under), with freshly ground black pepper. Use your favorite roasting pan, but leave bird uncovered (oven preheated to 375, bird at room temp). As the skin crisps, baste with freshly-squeezed lemon juice to taste: I usually juice-up at least 2 lemons to have on hand as the skin crisps. If you use salt with the seasoning pepper, use high-quality organic sea-salt, but please be sparing because (as with wine) the lemon brings out the salt flavor.  Judge your cooking time by your own experience, of course&#8230; Results? Homestyle, gourmet-quality, Roasted Garlic Lemon-Pepper Chicken!!! Yummy&#8230; (of course, plenty of chilled bone-dry Vin Blanc to accompany, with whatever side dishes you fancy&#8230;) Enjoy!</p>
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		<title>
		By: Spinach Tiger Favorite Posts of 2012		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-6538</link>

		<dc:creator><![CDATA[Spinach Tiger Favorite Posts of 2012]]></dc:creator>
		<pubDate>Thu, 03 Jan 2013 05:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-6538</guid>

					<description><![CDATA[[...] Roast Chicken with Figs Universally, people love figs and they love roast chicken. Voila. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Roast Chicken with Figs Universally, people love figs and they love roast chicken. Voila. [&#8230;]</p>
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		<title>
		By: Norma-Platanos, Mangoes and Me!		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-4889</link>

		<dc:creator><![CDATA[Norma-Platanos, Mangoes and Me!]]></dc:creator>
		<pubDate>Thu, 11 Oct 2012 19:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-4889</guid>

					<description><![CDATA[I am a chicken kind of girl and I am going to my friends this weekend who has a wonderful fig tree...will let you know when I make it.]]></description>
			<content:encoded><![CDATA[<p>I am a chicken kind of girl and I am going to my friends this weekend who has a wonderful fig tree&#8230;will let you know when I make it.</p>
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		<title>
		By: Nic@diningwithastud		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-4877</link>

		<dc:creator><![CDATA[Nic@diningwithastud]]></dc:creator>
		<pubDate>Wed, 10 Oct 2012 23:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-4877</guid>

					<description><![CDATA[I agree hahaha. I think its what swayed Stud ;) What a great combo with the figs.]]></description>
			<content:encoded><![CDATA[<p>I agree hahaha. I think its what swayed Stud 😉 What a great combo with the figs.</p>
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		<title>
		By: Lora		</title>
		<link>https://spinachtiger.com/fig-bloghop-roast-chicken-with-figs-shallots-and-mustard-rosemary-potatoes/#comment-4873</link>

		<dc:creator><![CDATA[Lora]]></dc:creator>
		<pubDate>Wed, 10 Oct 2012 13:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://spinachtiger.com/?p=7730#comment-4873</guid>

					<description><![CDATA[I definitely have to try this. I love the fig idea with chicken. ON our first date I served my husband organic roast chicken but I bought it from Dallmeyr in Munich. Turned out he doesn&#039;t like to eat anything with bones but he spoke about marriage that evening anyway. Yes. ON the first date. Was it the chicken or me? Now I wonder....]]></description>
			<content:encoded><![CDATA[<p>I definitely have to try this. I love the fig idea with chicken. ON our first date I served my husband organic roast chicken but I bought it from Dallmeyr in Munich. Turned out he doesn&#8217;t like to eat anything with bones but he spoke about marriage that evening anyway. Yes. ON the first date. Was it the chicken or me? Now I wonder&#8230;.</p>
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