Roasted Turnips, a Lower Carb, Lower Calorie Alternative to the Potato
Prep time
Cook time
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Roasted turnips, a great and healthy alternative to the potato.
Recipe type: side dish
Cuisine: American
Serves: 4
  • 2 medium turnips
  • 1 teaspoon olive oil
  • sea salt
  1. Preheat oven to 400 degrees
  2. Scrub turnips well, peel with potato peeler. Cut into wedges.
  3. Put olive oil on hands and toss turnips, caring not to put too much olive oil on turnips.
  4. Roast for ten minutes, turn, roast 10 minutes more. All ovens are different as are wedge sizes. You may need to experiment with timing.
  5. Eat immediately.
Recipe by Spinach Tiger at