Roasted Zucchini
Prep time
Cook time
Total time
First zucchini from the garden, young, small, tender, roasted with olive oil, sea salt.
Recipe type: Vegetable
  • zucchini
  • olive oil
  • sea salt
  • basil
  • pasta (optional)
  1. Slice zucchini lengthwise into strips
  2. Toss with a little bit of olive (a little goes a long way in roasting).
  3. Season with salt and pepper.
  4. Roast at 400 for about 10 minutes.
  5. Toss with fresh basil once removed from oven.
  6. Serve as a side dish, or toss with pasta add parmesan cheese.
Recipe by Spinach Tiger at