Rosemary Roasted Walnuts the Easy Party Starter
Prep time
Cook time
Total time
Recipe type: appetizer
Cuisine: American
Serves: 20
  • 1 pound of raw walnuts
  • 2-3 tablespoons extra virgin olive oil
  • 1 tablespoon sea salt Order Here
  • 1 tablespoon brown sugar or Swerve Brown Sugar Order Here
  • 3 tablespoons finely chopped fresh rosemary
  • Extra rosemary for garnish
  1. Mix olive oil and salt with walnuts.
  2. Add brown sugar if using.
  3. Bake for 5 to 6 minutes at 400 degrees F.
  4. Toss with chopped rosemary when you take out of the oven
  5. Serve warm if you can.
  6. Garnish with rosemary sprigs.
Recipe by Spinach Tiger at