Crostini with Edamame Avocado Spread
Prep time
Total time
High in health and flavor a combination of edamame and avocado with olive oil and lime topped with nori sea salt.
Recipe type: Appetizer
Serves: 8
  • 16 oz package edamame beans
  • 2 tablespoons olive oil
  • 1 large garlic clove
  • juice of one lime
  • 2 tablespoons chopped parsley (or cilantro)
  • 1 avocado
  • freshly ground black pepper
  • nori sea salt (or you can use sea salt)
  • 1 teaspoon finely chopped jalapeno (optional)
  • Italian sour dough bread
  1. Put all ingredients except avocado into blender and mix.
  2. Peel and remove stone from avocado. Add avocado and blend.
  3. As an option to add in some heat, add in a teaspoon of minced jalapeno) or as much as you prefer.
  4. Grill or toast bread. Top with spread. Garnish with nori sea salt.
Nori sea salt is a specialty salt and you can use regular sea salt .
Recipe by Spinach Tiger at