Two Perfect Recipes for the Best Cream Cheese Frosting
 
Prep time
Total time
 
Two recipes for cream cheese frosting.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
Cream Cheese Frosting No. 1
  • 10 ounces cream cheese, softened
  • 10 tablespoons, unsalted butter
  • 5 cups confectioner's sugar
  • 2 teaspoons real vanilla (order here)
  • ½ teaspoon salt
  • 1 tablespoon milk or heavy cream
Cream Cheese No. 2
  • 12 ounces cream cheese, softened (1½ of the 8 ounce packages)
  • 5 tablespoons butter
  • 5 to 5½ cups confectioner's sugar
  • 3 tablespoons of heavy cream (optional) If you use this option, you will need to add in another ½ cup or more of confectioners' sugar)
  • 2 teaspoons real vanilla extract (order here)
Instructions
Cream Cheese No. 1
  1. Cream butter and cream cheese together. Add in sugar, one cup at a time. Add vanilla. Beat until light and fluffy. Add milk or cream if it needed, if it's too stiff.
Cream Cheese No. 2
  1. Cream butter and cream cheese together. Add in confectioners' sugar, one cup at a time. Add in heavy cream and vanilla. Beat until fluffy.
Recipe by Spinach Tiger at https://spinachtiger.com/two-perfect-recipes-for-the-best-cream-cheese-frosting/