Bacon and Broccoli Salad
 
Prep time
Total time
 
Raw Broccoli and Bacon Salad, with Golden Raisins, Toasted Almonds and Crispy Bacon.
Author:
Recipe type: Salad
Cuisine: American
Serves: 8
Ingredients
  • 6 cups raw broccoli cut in bite sized pieces
  • 6 pieces bacon
  • 2 large shallots, minced
  • ½ cup roasted sliced almonds
  • ⅓ cup golden raisins (or dried cranberries)
  • 1 cup honey mustard dressing (recipe below)
  • Honey Mustard Dressing
  • 3 tablespoons honey mustard
  • 3 tablespoons apple cider vinegar
  • 6 tablespoons olive oil or avocado oil
  • 3 tablespoons mayonnaise
Instructions
  1. Rinse broccoli. Trim ends. Cut into bite-sized pieces.
  2. Cut bacon into lardons, cutting ¼ inch pieces across. Then fry until crispy.
  3. Toast almond for about 4 minutes until nearly golden. Careful not to burn.
  4. Toss all ingredients together.
  5. Honey Mustard Dressing Instructions
  6. Make Salad dressing by putting all dressing ingredients in jar and giving a good shake. Taste for your own preference. You will want to have a sharp acidic taste which will calm down during the marination process. I use enough to cover all the pieces. Save what's left over. You may want to add more in after refrigeration.
Notes
If you are eating low carb or keto, leave out the raisins.
Recipe by Spinach Tiger at https://spinachtiger.com/paleo-bacon-and-broccoli-salad-honey-mustard-dressing/