Purple Potatoes with Blue Cheese
Prep time
Cook time
Total time
Recipe for appetizer of blue cheese stuffed purple potatoes.
Recipe type: Appetizer
Serves: 6
  • Recipe for Purple Potatoes with Blue Cheese
  • 6 Small purple potatoes
  • ¼ cup sour cream, plus more for garnish
  • 1 tablespoon melted butter
  • juice ½ lemon
  • 2 tablespoons blue cheese
  • sea salt, pepper
  • nori sea salt (optional)
  1. Roast potatoes at 400 degrees until done (about 20 - 30 minutes) depending on size
  2. Cut in half and scoop out flesh of potato. Mix with butter, sour cream, salt, pepper, lemon juice.
  3. Put back into shells. Top with blue cheese. Bake until the blue cheese is melted.
  4. Dress with dollop of sour cream. I topped with nori sea salt, an option).
Recipe by Spinach Tiger at https://spinachtiger.com/purple-potatoes/