Keto Spinach Tortillas
 
Prep time
Cook time
Total time
 
Grain Free Spinach Tortillas made with almond flour, are pliable and delicious.
Author:
Recipe type: Grain Free Spinach Tortillas
Cuisine: Mexican
Serves: 8
Ingredients
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  • 125 grams almond flour (about 1 cup) Order Here
  • 21 grams coconut flour Order Here
  • 1 teaspoon baking soda
  • 2 teaspoons xanthum gum Order Here
  • 1 teaspoon sea salt
  • 1 large handful raw baby spinach
  • 2 teaspoons chia seeds (optional) Order Here
  • 1 tablespoon golden flax meal Order Here
  • 2 teaspoons white vinegar
  • 3 tablespoons water
  • 1 egg
  • Kitchen Tools
  • Tortillas Press Order Here
  • Parchment Rounds Order Here
Instructions
  1. Mix all dry ingredients together.
  2. Process spinach in food processor with a little of the dry mixture.
  3. Eventually add remaining mixture.
  4. Add in egg, vinegar, and water.
  5. Wrap in plastic and refrigerate at least 20 minutes. You can chill overnight.
  6. To make tortillas that are uniform in size, I weight the dough in grams, divide that number by eight. I weigh each ball.
  7. Using a tortilla press with parchment paper, make tortillas and cook on griddle or frying pan one at a time.
  8. I start with a high heat and then reduce to medium low. Tortillas cook quickly about 20 seconds each side.
  9. Allow to cool before storing.
Nutrition Information
Serving size: 1 of 8 Calories: 98 Fat: 8 Carbohydrates: 5 Fiber: 3 Protein: 4
Recipe by Spinach Tiger at https://spinachtiger.com/grain-free-keto-spinach-tortillas/