Green Bean Brussels Sprouts Casserole Keto Friendly
Prep time
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Reinvented Green Bean Casserole adding brussels sprouts, bacon, parmesan cheese and a surprise with pork panko (pork skins)
Recipe type: Side Dish
Cuisine: American
Serves: 8
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  • 2 pounds green beans
  • 2 pounds brussels sprouts
  • 3 pints mushrooms
  • ½ pound cooked bacon, crumbled
  • 4 tablespoons cream cheese, softened to room temperature.
  • ¼ cup heavy cream.
  • 4 shallots
  • 1 cup pork panko (pork rinds breadcrumbs) ORDER HERE
  • ½ cup parmesan cheese
  1. Preheat oven to 400 degrees F.
  2. Rinse brussels sprouts, trim ends, cut into quarters.
  3. Place brussels sprouts in microwaveable dish, with just enough water to cover bottom. Microwave for 3 minutes. Drain. Set aside.
  4. Trim green beans and cut into bite sized pieces. Boil until cooked (you can microwave).
  5. Drain. Set aside.
  6. Trim mushrooms, slice. Saute in butter.
  7. Add in green beans and brussels sprouts.
  8. Mix cream cheese with heavy cream.
  9. Add in cream cheese mixture. Stir until incorporated.
  10. Add bacon and half of the parmesan cheese.
Make Shallot Panko Topping
  1. Slice shallots thinly on medium low heat and soften in butter.
  2. Add ½ cup panko breadcrumbs onto the sliced shallots until the panko is golden.
  3. Top casserole with shallots mixture, remaining panko, remaining parmesan cheese .
  4. Bake for15 minutes or until Pork Panko is golden brown.
  5. Serve immediately.
Recipe by Spinach Tiger at