Keto Green Chicken Enchiladas
 
Prep time
Cook time
Total time
 
Low carb, keto friendly Green chicken enchiladas with homemade low carb, grain free tortillas. Approximately 4 net carbs (not including avocado).
Author:
Recipe type: Entree
Cuisine: Mexican
Serves: 8
Ingredients
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  • 8 grain free spinach tortillasrecipe here
  • 3 cups shredded cooked chicken (left over rotisserie works great)
  • 1 cup salsa verde (I used Trader Joe's)
  • 1 to 2 cups shredded cheddar cheese (depending on your preference).
  • ⅓ cup sour cream.
  • 3 green onions
  • ¼ cup black sliced olives
  • cilantro for garnish
  • salt and pepper for seasoning
Instructions
  1. Mix shredded chicken with ⅓ cup sour cream, ⅓ cup cheese, ⅓ cup salsa verde. Feel free to adjust these at your preference.
  2. Brush a little salsa verde at bottom of the baking pan
  3. Fill each tortilla with chicken mixture. Fold. Set in baking pan.
  4. Cover all enchiladas with more salsa verde.
  5. Top with cheese.
  6. Bake at 350 F. for 10-15 minutes or until golden brown. I like the cheese a little crispy. You may like it less so; thus baking time will vary.
  7. Garnish with olives, onion, cilantro.
  8. Serve with sliced avocado (optional).
Notes
Nutrition Values estimated using an online app.
Nutrition Information
Calories: 255 Fat: 19 Carbohydrates: 7 Fiber: 3 Protein: 12
Recipe by Spinach Tiger at https://spinachtiger.com/keto-green-chicken-enchiladas-recipe/