Keto Grain Free Pecan Tassies (sugar free)
Prep time
Cook time
Total time
Amazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie, 2 g, fiber (zero net carbs).
Recipe type: Cookie (Keto)
Cuisine: American
Serves: 24
  • Some of these ingredients include Amazon links, which I earn a commission on.
  • Make Dough
  • 2 cups almond flour Order Here
  • 4 tablespoons cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons powdered erythritol ORDER HERE
  • 1 teaspoon orange extract ORDER HERE
Make Filling
  • 1 cup Swerve Brown Sugar ORDER HERE
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 cup pecans, divided
  • 1 tablespoon cinnamon
  • baking spray or extra butter for pan
  1. Make Dough
  2. Combine almond flour, cream cheese, butter, swerve, orange extract to make dough.
  3. Refrigerate for an hour up to two days.
  4. Make Filling
  5. Mix swerve brown sugar, eggs, melted butter. Set aside.
  6. Chop ¼ of pecans for topping cookies.
  7. Chop remaining pecans very fine to mix in the egg butter mixture.
  8. Assemble
  9. Spray baking pan or butter, as dough can tend to stick.
  10. Put dough into mini muffin pan. You should get 24. Press into bottom and form a cup.
  11. Pour the nut mixture into dough cup and top with some of the chopped pecans.
  12. Bake at 350 degrees F. for approximately 20 minutes or until golden.
Nutrition Information
Serving size: 1 Calories: 117 Fat: 11 Carbohydrates: 2 Sugar: 1 Fiber: 2 Protein: 3
Recipe by Spinach Tiger at