Grain Free Chicken and Biscuits
Prep time
Cook time
Total time
Grain Free Chicken and Biscuits
Recipe type: Entree
Cuisine: American
Serves: 6
  • 6 tablespoons butter, divided
  • 1 large onion diced
  • 2 carrots, shredded or sliced (leave out if keto)
  • 2 ribs celery diced (optional)
  • 4 cups chicken broth
  • 1 package unflavored gelatin
  • 1 teaspoon dijon mustard
  • 2 cups frozen cauliflower rice or chopped broccoli (see notes)
  • 4 cups cubed cooked chicken (see notes)
  • salt and pepper
  • handful parsley (reserve some for garnish)
  • Grain Free Biscuits (see recipehere;
  1. Melt 2 tablespoons butter in frying pan. Add diced onion, celery, carrots, cauliflower rice,
  2. Heat broth separately.
  3. Sprinkle gelatin over broth to thicken it.
  4. Add in a tablespoon of dijon mustard. Stir to incorporate.
  5. Cook on low for about fifteen minutes, adding in vegetables and chicken.
  6. As the broth is cooking down, make the biscuits.
  7. Add 3 tablespoons minced parsley. Reserve some for final garnish.
  8. Once the chicken mixture is creamy enough, add golden baked biscuits to top serve.
You can use saute├ęd cooked chicken or rotisserie chicken.
You can leave out the cauliflower rice or chopped broccoli.
Recipe by Spinach Tiger at